Service Standards Jobs in Shelbyville, TN

DescriptionPOSITION SUMMARYCook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques a...

DescriptionProvide your personal attention and kindness professional insight and a generosity of spirit. Offer expertise and encouragement. Enhance each patients future-as well as your own.Connect with your goals and change liveswith Fresenius Medical Care North America.Here we make connections that...

DescriptionPOSITION SUMMARYCook Ill is responsible to support the Management in the successful production of raw and/or cooked foodproducts for culinary operations at Horseshoe Indianapolis. Position will be engaged in the development ofmenus SOPs advanced cooking styles and production running cook...

DescriptionPOSITION SUMMARYKitchen Supervisor is responsible for all duties pertaining to the kitchen when a Sous Chef is not available following recipes kitchen cleanliness keeping up with production will assist with menu distribution and changes; but his primary duty on grave yard is to maintain c...

The General Manager is the backbone of our business and is responsible for everything that happens within their store. The GM is responsible for building and leading a team with constant coaching setting high standards for customer service maintaining exceptional product quality local marketing comm...

About The Role: The Assistant Manager role is a full-time position and is hourly based upon needs of the business. The Assistant Manager is a key holder for the store and serves as the manager on duty (MOD) in the absence of the Store Manager or when demand requires it. The Assistant Manager is resp...

DescriptionSUMMARY:The primary responsibility of the Slot Shift Manager is to oversee day-to-day operations of Slot Operations and employees of their assigned shift with specialized attention to employee engagement guest service protection of company assets and ensuring staff duties are performed. A...

DescriptionPOSITIONSUMMARYBartender is responsible to support the F&B Supervisors and Beverage Manager in the successful operation of casino servicebarsatHorseshoeIndianapolis.Positionwillbeengagedinthesaleofandefficientproductionofqualityalcoholic and non-alcoholic beverage products for consumption...

DescriptionPOSITION SUMMARYThe Host/Hostess position will be engaged in the support of the F&B Supervisors and Manager in the serviceof guestinarestaurant environmentbythegreetingandseatingofguestsastheyentertherestaurant including server station rotation managing wait times clearing of tables as we...

DescriptionPOSITION SUMMARYThe Banquet Captain is responsible to support coach mentor and oversee all members of the banquet team including setup/breakdown servers and any additional bartenders or food runners needed for an event. Banquet Captain will work with the Banquet Manager and other internal...

DescriptionPOSITION SUMMARYRoom Chef is responsible to support the Executive Chef in the successful production of raw and/or cooked foodproducts for culinary restaurant operations at Horseshoe Indianapolis. Position will be engaged in the preparation ofand cooking of all food for consumptions by gue...