Food and Beverage HostHostess Brew Brothers
Food and Beverage HostHostess Brew Brothers
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
POSITION SUMMARY
The Host/Hostess position will be engaged in the support of the F&B Supervisors and Manager in the serviceof guestinarestaurant environmentbythegreetingandseatingofguestsastheyentertherestaurant including server station rotation managing wait times clearing of tables as well as other duties as assigned. Note -this position will not involve any function involving casino gambling by patrons.
ESSENTIALDUTIES&RESPONSIBILITIES
ResponsibleforpracticingsupportingandpromotingHorseshoeIndianapolisCompany-widecultureanddemonstrating Excellent Service Standards at all including but not limited to:
- Greetguestsseatguestsrotategueststhroughserverstationsmanagewaittimessideworketc.
- AssistwithTableResetasneededperspecificationsestablishedbymanagementandserviceofguests appropriate to theme and experience of the restaurant.
- ResponsiblelegalalcoholserviceincludingcheckingIdentificationcorrectordersperguestrequestsrefusing service of alcohol to intoxicated guests notification of supervisor of potential issues etc.
- Follow stepsofservicetomeetminimumguestexpectationsinqualityquantityfriendlinessandcourtesy in a restaurant environment
- Maintains standards of sanitation bar and personal hygiene and cleanliness as well as beverage service techniques and safety all with regard to the safe handling of food & beverage products for guests consumption.
- Displayknowledgeofallemergencyprocedures.
- Communicateonaconsistentbasiswithsupervisorkeepingthemabreastofalldepartment activities.
- Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free. Notify supervisor immediately if bar and equipment are not in good safe workingorder.
- PossesstheabilitytoworkwithCo-workersandManagementinacasinorestaurantenvironmentinvolving high volume or gourmet fast paced production in a friendly and professional manner. Obtainsoptimum efficiencyandeconomyofoperationsandmaximizesprofitsbyperforming assigned duties personally or through subordinate of menus SOPs for safe and efficient preparation of food utilizing various cooking techniques and equipment i.e. Station set up prep work frying sauteing griddlingbrazingcarvingbroilingboilingandsteamingallmeatsfishvegetableswildgameandpoultry producing soups stockssaucescold saladssandwichescolddisplays salad dressings slicing deli meats and cheese for consumption by guests as well as other duties as assigned.
QUALIFICATIONS
HighSchoolDiplomaorGEDrequired.1(one)yearexperienceintheFood&BeverageServiceIndustryasa RestaurantHost/ customer service skills and the ability to read write speak and understand English distinguish letters numbers requires math skills and the ability to multi task basic food beverage knowledge such as (fluid measurements size shape color glassware and garnish flavor price portion size preparation timing etc.) as defined by hiring familiarity with seating charts dining room seating plans knowledge or experience with conducted within HACCP guidelines. Required to comply with safe and hazard free work environment practices stipulatedinHorseshoeIndianapolisCounty/State/FederalDepartmentofHealthandOSHApoliciesprocedures and regulations. Position requires employee to be certified in Serve SafeFood Sanitation Serve Safe Alcohol Awareness and Indiana State approve Alcohol Training. Hold an Indiana ATC (Alcohol & Tobacco Commission) requires scheduling flexibility may be required to work weekends holidays overnight or overtime based upon scheduling and business needs.
REQUIREDPERSONALCOMPETENCIES
Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsibleforpromotingapositiveinfluenceinthecommunityandparticipatingincompany-sponsoredevents. Enthusiastically supports actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff.
PHYSICALREQUIREMENTS
Thephysicaldemandsdescribedherearerepresentativeofthosethatmustbemetbyanemployeetosuccessfully enableindividualswith disabilities to perform the essential functions. The Positions requires the ability to lift up to 50 lbs push or pull 150 to 250 lbs on a pushcart and enter walk-ins of -10 degrees to 140 degrees Fahrenheit with or without of shift walk frequently bend and/or reach to a height of 6 feet with or without assistance (stand sit walk lift reach push pull grasp).
WORKENVIRONMENT
Theworkenvironmentcharacteristicsdescribedherearerepresentativeofthoseanemployeeencounters while performing the essential functions of this job. Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures sunlight fluorescent light wet surfaces and an area which may be unusually hot cold noisy and may contain cigar cigarette or cooking -sitting position (approx 95% standing walking and 5% sitting).Employees will be required to navigate safely on potentially slippery floors. Tasks include the maintenance and care of assigned area or any tasks assigned by smoking environment. Mustbeabletoworkinahighlypopulatedfast-pacedandnoisyenvironment.
ACCESSTOGAMINGFLOOR
Accesstogeneralgamingfloor.
Employment Type
Unclear
