Senior Chef de Partie (CDP) Jobs in USA
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Chef De Partie Red 8 (cantonese Cuisine)
Wynn Resorts
Hourly Pay: $33.91-$33.91The Encore Boston Harbor Chef de Partie will be responsible supporting the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within kitchen conducts product inventories and ensures the preparation and quality to outlet standa...
Chef De Cuisine Dogwood Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...
Chef De Parti Travel Cook
Boss Search Group
100% out of state Travel. Travel Task Force. $20.00 Per Hour Plus OT. Experienced Cooks. This is a Travel Position. We Pay for Travel and one to two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collabor...
Chef De Cuisine, Veranda Hotel Del Coronado, A Cur...
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...
Senior Accountant Food Mfg
Techoundsllc
We are seeking a hands-on detail-oriented Senior Accountant with strong experience in cost accounting accounts payable (AP) and accounts receivable (AR) along with ERP system knowledgepreferably Microsoft Dynamics 365 Business Central (BC). This role is critical to maintaining the financial integrit...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Chef De Cuisine President Abraham Lincoln Springfi...
Hilton
Step into a storied destination as the Chef de Cuisine at DoubleTree by Hilton President Abraham Lincoln where history and hospitality come together in the heart of Springfield. This is an exciting opportunity to lead the culinary vision for a landmark hotel known for its warm service vibrant dinin...
Chef De Partie
Auberge Resorts
The key responsibilities for this position are:Must thrive in a fast-paced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developing their core...
Clinical Program Director
Caminar
DescriptionPosition Title: Clinical DirectorProgram/Dept: MHRCReports to: Facility Director Classification: Regular fulltime exemptSalary Range: $115k-120k (Unlicensed) $125-140k (Licensed which would be preferred)About Us: Caminar is a leading behavioral health organization that supports youth and...
Resident Chef, Interim (sur La Table)
Csc Generation
With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...
Dockside Bar & Grill Chef
Broadwell Hospitality Group
ABOUT US:Dockside Bar & Grill where great food meets stunning views! Located right on the water our new spot is all about bringing people together over delicious meals and unforgettable moments. Whether youre here for a casual bite or a special celebration were committed to delivering fresh locally-...
Chef De Cuisine (senior Living)
Thomas Cuisine
Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...
Sous Chef
The Leonard On Beverly
Now accepting applications for Clearwaters newest community The Leonard on Beverly which is set to open this Spring! Apply now to keep up with upcoming hiring events and opportunities as we get closer to our official opening date. Are you passionate about serving seniors Do you want to be part of te...
Chef De Partie Sartiano's Italian Steakhouse
Wynn Resorts
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on...
Senior Chef Tournant-luxury Services-amenities (ca...
Caesars Entertainment
DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...
Chef Tournant-guy Savoy-michelin Level (caesars Pa...
Caesars Entertainment
DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...
Store Manager (sur La Table)
Csc Generation
With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...
Chef
Big Blue Marble Academy
Teamwork giving back diversity and making a difference is the foundation of who we are. As an Early Childcare Center Chef youll enjoy creating homestyle nutritional meals for young children. Youll become a part of a community where everyone feels empowered to reach their career goals. Apply today to...
Executive Sous Chef
Dineamic Hospitality
DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...
Store Manager (sur La Table)
Csc Generation
With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...