Sanitation standards Jobs in USA

We are seeking a dedicated Custodian to join our facilities team in Kenner United this role you will be responsible for maintaining clean safe and welcoming environments for our employees and visitors through various cleaning and basic maintenance activities.Perform regular cleaning duties includin...

Rate of Pay: $24.88/hour USDResponsibilities:To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.Prepare food of consistent quality following Fairmont Grand Del Mar...

$22 - $26/hr.Must have weekend availabilityAbout You:Previous restaurant kitchen experience in food prep is required.Youre a team player who communicates clearly and takes direction well.You have a strong work ethic and are committed to maintaining cleanliness food safety and sanitation standards.Yo...

What Youll DoPrepare and present high-quality sushi sashimi and maki rollsEnsure all food meets safety and sanitation standardsMaintain prep levels freshness and consistency throughout serviceCollaborate with the culinary team to develop specials and seasonal offeringsProvide outstanding guest servi...

Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospi...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DoubleTree by Hilton Abilene Downtown Convention Center is looking for a Line Cook to join the Culinary Department! This hotel is located across the street from the Abilene Convention Center in the heart of downtown among restaurants and businesses. Come join Forbes #1 Great Places to Work in the U....

Benefits:Employee discountsFlexible scheduleOpportunity for advancementWith over 700 locations in Japan and a rapid growth in the U.S Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are hiring Part-time Dishwasher a...

Benefits:Employee discountsFlexible scheduleOpportunity for advancementWith over 700 locations in Japan and a rapid growth in the U.S Gyu-Kaku is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.We are hiring Part-time Dishwasher a...

LocationOmni Mount Washington Resort & SpaAs grand as the history behind it the Omni Mount Washington Resort & Spa located in Bretton Woods New Hampshire is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents poets and celebrities the hotel delights every sen...

HANAC Inc. originally founded by George Douris as the Hellenic American Neighborhood Action Committee is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City.HANAC Ravenswood Sen...

HANAC Inc. originally founded by George Douris as the Hellenic American Neighborhood Action Committee is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City.HANAC Ravenswood Sen...

Are you an experienced culinary professional with a passion for providing exceptional dining experiences in a senior living environment Do you thrive in leading a team and managing dining services This role offers the opportunity to plan and supervise dining activities provide technical guidance and...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...