Room Service Sous Chef Jobs in USA

About the roleDo you want to work with a business-minded team to execute unique menus Are you diligent in preparing an out-of-this-world eater experience Sifted is hiring a Sous Chef to join our team of experience makers in our NYC market. We provide daily lunch for some of the hottest startups. We...

About the roleDo you want to work with a business-minded team to execute unique menus Are you diligent in preparing an out-of-this-world eater experience We need an Executive Sous Chef who can spice up our menus works well in a fast-paced environment and is responsive to the needs of our clients. We...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

Bonita National Golf & Country Club located in Bonita Springs Florida is pleased to announce an excellent career opportunity for a Full-Time Executive Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Apply for tomorrows opportunity today with VoltVolt is immediately hiring for Sous Chef in Cape Canaveral FLAs a Sous Chef you will:Job Description:Manage cost controls and control expendituresSource high-quality ingredients with a focus on local sustainable and organic itemsManage inventory levelsE...

Apply for tomorrows opportunity today with VoltVolt is immediately hiring for Sous Chef in Cape Canaveral FLAs a Sous Chef you will:Job Description:Manage cost controls and control expendituresSource high-quality ingredients with a focus on local sustainable and organic itemsManage inventory levelsE...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

BANQUET SOUS CHEFWho We AreBased in San Antonio Texas Zachry Hotels is a proven leader in the developmentmanagementand ownership of hospitality assets. At Zachry Hotels we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospita...

Full-timeDescriptionThe Sous Chef is a key member of the restaurant leadership team responsible for supporting the Executive Chef in all aspects of kitchen operations culinary execution team development and financial performance. This role demands a hands-on leader who leads by example on the line h...

Position: Sous ChefReports: Executive Chef At Marriott our Core Values that makes us who we are. As we change and grow the beliefs that are most important to us stay the sameputting people first pursuing excellence embracing change acting with integrity and serving our world. Being part of Marriott...

Compensation TypeHourlyKessler HotelsKessler Hospitalitys portfolio of artistically inspired boutique hotels features unique design luxurious accommodations enriching ambiance and intuitive service. With properties throughout Colorado Georgia Florida North Carolina and South Carolina each hotels exq...

SummaryThis position is located in the Food and Beverage Division of the Morale Welfare and Recreation Department in the Navy Region Southwest. The purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning supervising and coordinating the food preparat...

SummaryThis position is located in the Food and Beverage Division of the Morale Welfare and Recreation Department in the Navy Region Southwest. The purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning supervising and coordinating the food preparat...

Maine Medical Center Service/Maintenance Support Req #: 94452 SummaryThe Room Service Representative role is responsible for coordinating meal service working closely with all patients and caregivers. Triages issues to appropriate Nutrition personnel allowing for prompt intervention. Required Minimu...

Service/Maintenance SupportReq #: 67506SummaryThe Lead Room Service Representative role is responsible for coordinating the RSR team to provide meal service for patients at MMC POR. The lead will assist in triaging issues to appropriate Nutrition personnel allowing for prompt intervention.Required M...