Room Charges Jobs in Maricopa, CA

DescriptionSHARED ESSENTIAL JOB FUNCTIONS:Proficient in the operating functions of cash register and micros computers for all food outlets.Maintains expected service levels ensures all revenue is accurately handled and internal controls during system outages.Possess the ability to effectively commun...

DescriptionJOB SUMMARY:Cook 3s are responsible for preparing recipes and food items for service in all kitchens and Training others to keep and maintain the standards set by the chef. Cook 3s are responsible for engaging in events and buzz sessions. Cook 3s are responsible for setting the standards...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

DescriptionJOB SUMMARY:Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen.ESSENTIAL JOB FUNCTIONS:Responsible for fast and sanitary preparation of all menus items following established recipes and standards.Rotating between all cooking stations each...

DescriptionJOB SUMMARY:Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen.ESSENTIAL JOB FUNCTIONS:Responsible for fast and sanitary preparation of all menus items following established recipes and standards.Rotating between all cooking stations each...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...