Recipe Development Jobs in USA

Hours: Monday through Friday (7:00 a.m. - 12:00 p.m.) - ability to be flexible when neededPrimary Function: This position is responsible for preparing and cooking food in a professional kitchen ensuring high-quality in-house meals and contracted catering meals are delivered to customers while mainta...

Position Title: CookFTE/Classification: Part-Time / Non-ExemptShift/Hours: Monday-Friday (6:30 a.m. 11:30 a.m.)Hourly Rate: $21.00 an hour Primary Function: North Jersey Friendship House is a rehabilitation facility that supports individuals with varying abilities in pre-vocational training. This p...

Individuals with disabilities are encouraged to apply. Position Title: CookFTE/Classification: Part-Time / Non-ExemptShift/Hours: Monday-Friday (6:30 a.m. 11:30 a.m.)Hourly Rate: $21.00 an hour Primary Function: North Jersey Friendship House is a rehabilitation facility that supports individuals wi...

Shift: Monday through Friday (11:00am to 7:00pm) Primary Function: This position is responsible for preparing and cooking food in a professional kitchen ensuring high-quality meals are delivered to customers while maintaining food safety standards. This position is also responsible for collaborating...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionIthaca College Dining Services is comprised of essential valued individuals who provide all food services for the Ithaca College community serving both on-campus and off-campus students as well as faculty staff and guests across two all-you-care-to-eat dining halls three prime retail loca...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

SENIOR SOUS CHEF ( Full Time)Trail Drive Management Corporation Dickies Arena of Fort Worth TXDickies Arena isa 14000 seat spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth Texas. The arena will be owned by the City of Fort Worth and managed by...

Description and FunctionsOpen Until FilledGENERAL DESCRIPTION:Come Join The Wyoming Department of Corrections (WDOC)!The State of Wyoming offers a comprehensive benefits package including retirement insurance paid leave and more.We are currently seeking a Food Services Supervisorto oversee inmate wo...

Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for training coachi...

Hiring 2 Seasonal Sous Chefs foo May-October 2026 - $1540 per week.Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values o...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJOB SUMMARYLeads and initiates Food and Beverage (F&B) outlet operations including outlet marketing food and wine promotions customer service and inventories. Assists with the menu development recipe development and food preparation for the designated outlet. Develops beverage programs wi...