6 Jobs Found | Sort By : Relevance | Posted Date
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Line Cook Ii, Mimi Kakushi
Position PurposeThe Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards quality control and consistency in the preparation of meats fish fowl sauces stocks seasonings and other menu items....
Valet Supervisor Kimpton Surfcomber Miami Beach
OverviewMetropolis is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So theres no fumbling with tickets machines apps or credit cards. You just drive in and drive out.We are the largest parking network in America with over 2...
Club Restaurant Bar Captain Soho Beach House Miami
The roleAt Soho House the Bar Captain responsible for representing the highest standard of service and respected example for their peers to look to for support. As the Bar Captain you are an extension of the management team and supervise staff during the shift and ensure cocktails coffees juices & w...
Valet Supervisor Royal Palm South Beach
OverviewMetropolis is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So theres no fumbling with tickets machines apps or credit cards. You just drive in and drive out.We are the largest parking network in America with over 2...
Quality Control
OBJECTIVEReporting to the QA Supervisor the primary role of the Quality Control Inspector is to conduct outbound inspections and inventory management. The Quality Control Checker adheres to all company guidelines policies and standard practices at Houston Location.QUALIFICATIONSHigh school diploma o...
Line Cook
Position PurposeThe Line Cook is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu components in accor...
