Line Cook

Position Purpose

The Line Cook is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats fish vegetables breads sauces stocks seasonings and other menu components in accordance with established recipes standards and health regulations to ensure consistent high-quality products for guests.

Essential Functions

• Prepare food items according to standard recipes or as directed by the supervisor to ensure consistency quality and timely service.
• Assist in the setup and breakdown of assigned kitchen stations.
• Transport and handle food products and supplies including lifting heavy items as required for production.
• Visually inspect select and use only the freshest and highest-quality fruits vegetables meats and other ingredients.
• Monitor proper storage labeling and rotation of food products with particular attention to fresh produce and portion control.
• Maintain cleanliness and organization of all refrigeration units storage areas and workstations in compliance with Health Department regulations.
• Ensure all kitchen equipment in assigned work areas is clean sanitized and in proper working condition.
• Accurately read and follow recipes applying basic mathematical skills for measurements portions and scaling.
• Prepare requisitions for food and supply items needed for daily production at the workstation.
• Follow all food safety sanitation and hygiene standards at all times.
• Work effectively as part of a team to support smooth kitchen operations and service flow.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time