Public Relations Manager Jobs in USA

Position Summary The Barback sets up and breaks down the bar area and all of its supplies ensuring that the bar is fully stocked before and throughout service. The Barback also assists with running food and bussing tables. This position reports to the Restaurant Manager. Job Posting DeadlineApplicat...

Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and providing essential oper...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position Summary The Pool Server provides exceptional food and beverage service to guests in a fast-paced outdoor environment. Youll ensure timely and accurate order delivery while maintaining a friendly professional and attentive demeanor. This role is key to creating a relaxing and enjoyable pools...

Position Summary The PM Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for...

Position Summary The Cocktail Server is responsible for serving a variety of products to our guests. This position exemplifies excellent service and creates a positive atmosphere in our dining locations. The cocktail server requires thorough product knowledge (food wine and liquor) competence in ser...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for thi...

Position SummaryThe PM Front Server serves food and beverage in a timely friendly and professional manner according to established standards and procedures. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this position will be accepted until March 22 2026.Essenti...

Position Summary The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highes...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

The Manufacturing Operations Co-op will assist with operations projects in a manufacturing environment gaining hands-on experience in Bosch Production Systems continuous improvements and personnel management. This role will involve working closely with the Manufacturing Operations Group Leader to su...

Position SummaryThe Banquet Server performs all tasks associated with setting up serving and breaking down of Events. This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports to the...

Position Summary The In-Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages to guest rooms while ensuring accuracy quality and hospitality. This role requires attention to detail excellent communication and a commitment to providing pe...

Position SummaryThe Banquet Houseperson is responsible for the set-up breakdown general cleanliness and maintenance of the meeting rooms and banquet areas. This position reports to the Banquet Manager.Job Posting Deadline  Applications for this position will be accepted until March 22 2026.Essential...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

SummaryThe Back Server supports the dining experience by taking orders delivering food and beverages and providing attentive follow-up to guests all in accordance with established service standards. This role requires strong communication skills and an in-depth knowledge of the menu to ensure accura...

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager. Job Posting DeadlineApplications for this position will be accepted unt...

Position SummaryThe Front Server serves food and beverage in a timely friendly and professional manner according to established standards and procedures. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this position will be accepted until March 22 2026.Essential...