Procedure Manuals Jobs in Everett, MA

Hourly Rate: $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen.JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and depart...

Hourly Pay: $31.00 - $31.00Employment Status: This position is classified as Steady Extra meaning it is not parttime and does not have a guaranteed set schedule. Hours are scheduled based on business demand. Steady Extra roles offer consistent opportunities to work while supporting highvolume period...

Hourly Pay Rate: $24.03 - $24.03 The Encore Boston Harbor Valet Attendant will be responsible for the ingress and egress of the valet experience on the property. This includes but is not limited to: fulfilling job responsibilities to support the department and maximizing opportunities for success; m...

Hourly Pay- $22.00 - $24.00The Encore Boston Harbor Receptionist Spa will be responsible for providing professional and courteous service to each and every spa guest when scheduling guests for spa treatments welcoming guests into the spa facility and processing payments for services. This includes...

Salary $75000.00 -$85000.00The Encore Boston Harbor Executive Host Domestic Casino Marketing is responsible for developing and coordinating programs to attract premium and high-limit players and host such guests to ensure guest satisfaction and repeat visits.  Work requires superior communication s...

Hourly Pay: $31.22 - $31.22The Encore Boston Harbor Fire Command Center & Maintenance Dispatch will be responsible for oversee a team of dispatchers responsible for receiving and relaying information instructions and work orders to facilities team leaders under standard and emergency conditions.  Th...

Hourly Pay: $33.04 - $33.04The Encore Boston Harbor Lead Kitchen Worker will be responsible for monitoring and maintaining cleanliness sanitation and organization of assigned kitchen work areas to ensure they are properly cleaned and maintained. JOB RESPONSIBILITIES:   Adheres to all Encore Boston H...

Wipro Givon USA has an exciting new opportunity for an experienced Machinist to join our team. This position sets up and operates computer numerical control (CNC) machines machining centers or manual machines to fabricate metallic parts. Should be available to train during first shift hours. Compan...

Wipro Givon USA has an exciting new opportunity for an experienced Machinist to join our team. This position sets up and operates computer numerical control (CNC) machines machining centers or manual machines to fabricate metallic parts. Should be available to train during first shift hours. Compan...

Salary pay: $60000.00 - $65000.00The Encore Boston Harbor Manager Catering & Banquets will manage the daily operations of group dining events. The Manager will be responsible for all aspects of daily operations including staffing and labor management ordering and inventory guest service and executi...

Salary Pay: $61000.00 - $66000.00The Encore Boston Harbor Assistant Manager Call Center will be responsible for assisting with management of Room Reservations and PBX (phone line management) at the Integrated Call Center. These operations include but are not limited to: Room Reservations Restaurant...

Salary Rate: $70000.00 - $70000.00The Encore Boston Harbor Assistant Shift Manager Public Areas will be responsible for the daily operations of the Public Areas Department. This includes but is not limited to: implementing the department strategy and supporting the alignment with overall Encore Bos...

JOB RESPONSIBILITIES:   Hourly Pay:$27.00Supports timely and accurate audit of non-gaming revenue and related reporting.Anticipates ongoing changes problems and opportunities in order to maintain effective systems and procedures.Supports all internal business activities relating non-gaming accountin...

The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all st...