Menu Planning Jobs in Honolulu, HI
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Executive Chef Nf-05
United States Army Installation Management Command
Honolulu - USA
SummaryServes as the Executive Chef in the Culinary Department of the Hale Koa Hotel.2026 Cost of Living Allowance (COLA) for Honolulu HI is 8.64%.Only the most highly qualified candidates will be referred. If management does not wish to select a highly qualified candidate they may request a referra...
Restaurant Manager
Marriott Hotels Resorts
Honolulu - USA
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Assistant Cook (on-call)
Accorhotel
Honolulu - USA
Job Summary:The Assistant Cook in our Culinary department assists in the preparation cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps to ensure cleanliness of the kitchen and safe operation of all equipment.DutiesAssists in preparation co...
