Menu Planning Jobs in Honolulu, HI
Menu Planning Jobs in Honolulu, HI

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As an account manager at CocuSocial you will drive our growth by developing partnerships with venues (restaurants and hotels) and recruiting chef instructors in your assigned territory. You will also manage and support existing venues and chef partners. This is a great opportunity for More...
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...
Assistant Manager, Restaurants And Bars
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal perio More...
Job Summary:The Assistant Cook in our Culinary department assists in the preparation cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps to ensure cleanliness of the kitchen and safe operation of all equipment.D More...
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c More...
Executive Chef, Mariposa Restaurant - Ala Moana
Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates including:Medical Dental Vision Benefits Disability Benefits Paid Parental Leave Paid Family Leave and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance More...
Executive ChefDepartment: LimelightReports to: Limelight General ManagerStatus: ExemptSalary Range: $80000-$90000 (DOE)Key ResponsibilitiesMenu Development:Create and update menus to reflect seasonal ingredients customer preferences and current culinary trends.Develop and test new rec More...
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