Menu Planning Jobs in Boulder, CO

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Chef de Cuisine and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining s...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Job Title: Food Server II Location: Irvine CA 92618 Duration: 3-month assignment with possible extension and/or conversion to FTE based on performance and need. Shift: 1st shift Monday through Friday Pay Range: $25.00 - $28.00/hourly on W2 Job Overview The Food Server II displays and practice...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...