Labor Cost Analysis Jobs in Aberdeen

As the Assistant Store Manager you will be responsible in supporting the Store Manager for the overall performance of an individual store with a primary focus on delivering great customer experiences that drive sales and profitability. Your leadership will be pivotal in guiding a dedi More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Job DescriptionPlease note that our client DOES NOT offer Tier 2 SponsorshipSous Chef Care HomeHours Per Week Hours: 40 hours per week including alternate weekendsSalary: 26700 per annumOur client a warm and welcoming care home set in a beautifully converted and thoughtfully designed More...

SousChef About us:The Dukes Head is an iconic riverside pub in Putney just 10 minutes walk from Putney Bridge East Putney and Putney rail stations. We are a large and diverse business operating over 3 floors including our Dukes bar Coxswain restaurant Rowing Club cocktail bar & Wo More...

Restaurant Manager Location: Broadway Cotswolds Reporting to: General Manager Join a passionate team at a stunning countryside retreat nestled in the heart of the Cotswolds. This beautiful venue set on a sprawling 500-acre estate boasts multiple prestigious awards and accolades incl More...

WHAT WE ARE SEEKING: Provide strategic leadership and direction for all hotel departments aligning operations with brand standards  and business objectives Foster a culture of excellence collaboration and continuous improvement among staff Manage financial performance including b More...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our talented Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenc More...

Salary: 35000 plus service charge and overtimeHours: 40 hours (Monday to Friday)Key Responsibilities:To deputise and run the Pegasus kitchen in the Senior Sous Chef absence.To support the whole department of all elements for breakfast and a la carte lunch and dinner.To provi More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As Assistant Store Manager your focus is on motivating your team and giving each customer a meaningful shopping experience. Youre also second-in-command ready to fill in for your Store Manager and take charge when necessary. Above all youre dedicated to driving your stores performance More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Support the Head Chef in the day-to-day running of the kitchen delivering high-quality food across breakfast lunch and supper services.Lead inspire and mentor the kitchen team to ensure smooth service and high standards.Prepare fresh seasonal dishes with a focus on nutrition and prese More...

As Sous Chef you will play a key role in day-to-day kitchen operations menu delivery and team supervision. Youll help ensure the smooth running of service across our Restaurant while maintaining high standards of food quality hygiene and compliance. To ensure food production stan More...

Sous Chef PrezzoBetter Careers for Everyone!13.50-14.50 per hour - site dependant plus tronc!Our RoleAs a Sous Chef at Prezzo you are a vital force in our kitchen playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef youll suppor More...

Lovisa is fast-fashion RetailLovisa is global and its growth is infectiously energeticSee us at BenefitsAn early step in a Management Career in FashionTop-notch training for becoming a support manager (and piercing training!)A location with a history of people progressing into Store M More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.As Reg More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Support the Head Chef in the day-to-day running of the kitchen delivering high-quality food across breakfast lunch and supper services.Lead inspire and mentor the kitchen team to ensure smooth service and high standards.Prepare fresh seasonal dishes with a focus on nutrition and prese More...