Knife Skills Jobs in Parma
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52 Jobs Found | Sort By : Relevance | Posted Date
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Computer Vision Co-founder Cpo (100 Remote) (mfd)
Ewor Gmbh
We are looking to hire ambitious entrepreneurs to start and scale their own startups.We are serial entrepreneurs for example Paul Müller (founder Adjust 1.2B exit) and Petter Made (founder SumUp 8B) who are eager to support outlier personalities and serial entrepreneurs to build 1B companies.Our off...
Computer Vision Co-founder Cpo (100 Remote) (mfd)
Ewor Gmbh
We are looking to hire ambitious entrepreneurs to start and scale their own startups.We are serial entrepreneurs for example Paul Müller (founder Adjust 1.2B exit) and Petter Made (founder SumUp 8B) who are eager to support outlier personalities and serial entrepreneurs to build 1B companies.Our off...
Computer Vision Co-founder Cpo (100 Remote) (mfd)
Ewor Gmbh
We are looking to hire ambitious entrepreneurs to start and scale their own startups.We are serial entrepreneurs for example Paul Müller (founder Adjust 1.2B exit) and Petter Made (founder SumUp 8B) who are eager to support outlier personalities and serial entrepreneurs to build 1B companies.Our off...
Techbio Co-founder Cro (100 Remote) (mfd)
Ewor Gmbh
We are looking to hire ambitious entrepreneurs to start and scale their own startups.We are serial entrepreneurs for example Paul Müller (founder Adjust 1.2B exit) and Petter Made (founder SumUp 8B) who are eager to support outlier personalities and serial entrepreneurs to build 1B companies.Our off...
Computer Vision Co-founder Cpo (100 Remote) (mfd)
Ewor Gmbh
We are looking to hire ambitious entrepreneurs to start and scale their own startups.We are serial entrepreneurs for example Paul Müller (founder Adjust 1.2B exit) and Petter Made (founder SumUp 8B) who are eager to support outlier personalities and serial entrepreneurs to build 1B companies.Our off...
Pastry Chef
Relais & Châteaux
Siamo alla ricerca di un/a Pastry Chef esperto/a creativo/a e appassionato/a che guidi il reparto di pasticceria per la stagione 2026(Marzo-Ottobre).In questo ruolo sarai responsabile dello sviluppo dellofferta dolce del ristorante dalla creazione di dessert e lievitati alla supervisione della produ...
Pastry Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Sous Chef
Hilton
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...
Sous Chef
Hilton
EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...
Sous Chef Castello Banfi Stagione 2026
Relais & Châteaux
Mansioni:Il/La Sous Chef è il braccio destro dellExecutive Chef contribuendo a mantenere e elevare gli standard di eccellenza del ristorante La Taverna. Il candidato ideale sarà un professionista esperto abile nel coordinamento della brigata e capace di interpretare la tradizione toscana in chiave c...
Sous Chef, W Sardinia
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Chef Jw Marriott Venice Resort & Spa 2026
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...