Kitchen Management Jobs in Sonora Ms

DescriptionJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Strives to continually improve guest and employee satisfaction...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

PROPOSITOBajo la orientación general del Stewarding Manager / Chef Ejecutivo y Sous Chefs o cualquier otro autorizado por la gerencia apoyar el funcionamiento sin problemas de la cocina manteniendo la limpieza de la cocina platos utensilios y equipos.DEBERES Y FUNCIONESLava utensilios utilizando la...

A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doingAs a Steward you are responsible f...

The Service Manager will ensures day-to-day service and/or support delivery (e.g. support service implementation service hardware licenses) to Agfa customers and/or the Agfa organization. The Service Manager isresponsible for managing the relevant Service department by monitoring costs revenues and...

What are we looking forA Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Catering experience in managerial capacityExperience managi...

An Executive Chef at Waldorf Astoria will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovative menu and promising an exceptional culinary experience. The ideal candidate will have extensive experience in luxury hospitality Forbes star standar...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...

El Sous Chef reportará a Sous Chef Ejecutivo y Chef Ejecutivo. Deberes y responsabilidades:Controlar las llegadas de mercancías y verificar que los productos estén frescos revisando las fechas de caducidad y calidad.Distribuir las actividades diarias así como controlar el procedimiento de las receta...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or property related...

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...

Manatal is an HRTech software service (B2B SaaS) company headquartered in Bangkok Thailand. Manatal is one of the fastest-growing start-ups in the region and is backed by Surge and Sequoia Capital. Manatal has a global presence and is trusted by thousands of businesses in over 135 countries and is r...

WHAT MAKES US USJoin some of the most innovative thinkers in FinTech as we lead the evolution of financial technology. If you are an innovative curious collaborative person who embraces challenges and wants to grow learn and pursue outcomes with our prestigious financial clients say Hello to SimCorp...

DescriptionPOSITION SUMMARYIssue open and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin vintage and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and d...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Sea el pilar  de nuestra cocina trabajando en estrecha colaboración con el chef ejecutivo para ofrecer experiencias gastronómicas excepcionales. Con su talento creativo y sus habilidades de liderazgo inspirará a nuestro equipo culinario garantizando los más altos estándares de calidad e innovación e...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What youll do... Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests...