Kitchen Equipment Jobs in Lodi

DescriptionCasa Brera a Luxury Collection Hotel Milan belonging to Marriott International is currently recruiting aHead Chef.Reporting to the F&B Manager the role oversees all kitchen operations ensuring consistency quality and efficiency.This is full-time position 5 days a week with 2 days off.JOB...

DescriptionOperaio Specializzato Hotel Cervo Costa SmeraldaPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment including cleaning and lubricat...

DescriptionCasa Brera a Luxury Collection Hotel belonging to Marriott International is currently recruiting aPastry Commis de cuisine.Reporting to the Pastry Chef the role will cover culinary tasks related to the F&B production for any of our outlets.This is full-time position 5 days a week with 2 d...

DescriptionREPORTS TOWill report to the Dir. of Engineering with a dotted line to IT Manager During the 1st season will maintained informed the Trascendent team with All activities and communication in regards the process implementation.JOB SUMMARYThe Transcendent Implementation & IT support special...

DescriptionJob Overview:Kitchen Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guest and following all our procedures and standards. Responsible for the preparation of all food items ensuring a high standard of taste temperature and preparation.Performs the...

Position OverviewThe Commis de Cuisine plays a vital role within our Culinary team supporting the preparation and presentation of exceptional cuisine in accordance with the hotels standards of excellence elegance and precision. Reporting to the Chef de Partie and Sous Chef the Commis de Cuisine cont...

Position OverviewThe Demi Chef de Partie is an integral member of our Culinary team responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement. This role pla...