Pastry Commis de cuisine Casa Brera

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profile Job Location:

milan - Italy

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Description

Casa Brera a Luxury Collection Hotel belonging to Marriott International is currently recruiting aPastry Commis de cuisine.

Reporting to the Pastry Chef the role will cover culinary tasks related to the F&B production for any of our outlets.

This is full-time position 5 days a week with 2 days off.

About us

Located near the iconic Teatro alla Scala Casa Brera a Luxury Collection Hotel Milan is an authentic expression of the citys evocative spirit intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history art and culture. An interpretation of the citys timeless elegance brought to life by celebrated designer Patricia Urquiola there are 101 guestrooms and 15 suites including the refined Milanese Suite.

Favored by locals and guests Casa Brera a Luxury Collection Hotel Milan is a must-visit location for worldly epicureans. Presenting a symphony of flavors regional cuisine is redefined. A rare sky bar and restaurant Etereo is where a rooftop pool and panoramic views meet exceptional addition guests can savor delicious breakfast options and enjoy classic Milanese aperitivo

Here you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.

The impact youll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return.

Connect your passions with a rewarding opportunity

Others may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence youre helping us to provide exceptional travel experiences.

What youll do

  • Support the Pastry Chef de Partie and the Pastry Sous Chef in running the assigned station.
  • Prepare fresh ingredients for cooking according to recipes and guidelines.
  • Test foods to ensure proper preparation and temperature.
  • Operate kitchen equipment safely and responsibly.
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.
  • Ensure adequacy of supplies at the cooking stations.
  • Follow Standard Operating Procedures and brand identity guidelines.
  • Comply with quality assurance expectations and standards.
  • Comply with all health safety and hygiene standards and policies.

What youll need:

  • Passion for the luxury lifestyle hospitality and culinary industry.
  • A warm people-oriented demeanor and a team-player attitude.
  • A safety-first approach.
  • Positive outlook and dependability.
  • Previous experience in similar roles is an advantage.
  • Basic knowledge of food safety standards and HACCP regulations.
  • A genuine passion for pastry

What we offer:

  • A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
  • Part of Marriott International the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
  • World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
  • Work alongside some amazing talent- award winning experienced hospitality professionals.
  • Discounted room nights meals and spa access in more than 9000 hotels worldwide-because your wellbeing means so much.
  • Discounts for your friends and family.
  • 5euros breakfast when staying at any of our European hotels.
  • Performance and Recognition programs.
  • Wellness and sustainability initiatives.

Explore our very big world

As a world-class leader in the travel industry theres no better place than Marriott International to make your mark. Joining us youll get to entertain and meet people from all over the world as you build your experience. Youll find a place where your personality and ideas are appreciated just as much as the work you do. And youll grow through opportunities to explore the business opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others we welcome you to join our global family.

Youre welcomed here

Our highest priority is making you feel as welcome as our guests. We want you to know youre important to us and that youll make an impact in your role and for that youll be appreciated and valued.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.



DescriptionCasa Brera a Luxury Collection Hotel belonging to Marriott International is currently recruiting aPastry Commis de cuisine.Reporting to the Pastry Chef the role will cover culinary tasks related to the F&B production for any of our outlets.This is full-time position 5 days a week with 2 d...
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Key Skills

  • Internship
  • Accounts Receivable
  • Generator
  • Computer Operating
  • Corporate Risk Management

About Company

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more

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