Wine Director Sommelier
Boston, MA - USA
Job Summary
The Nautilus Pier 4 is looking for a talented passionate and knowledgeable wine director/somm to join our team. Pay is highly competitive and includes salaried work shift work and wine tips as well as paid time off health benefits and access to dental and vision benefits as well.
Successful Candidates will be excellent at self-management and self-motivation be highly organized have a love for hospitality and guest interaction be a team player and thrive in an energetic atmosphere. They will enjoy building relationships with their team and guests and are enthusiastic about restaurant culture and continued education for employees. Top notch wine service and an excellent palate and a love for wine are necessary as well.
Responsibilities are consistent with a typical wine director / sommelier position including but not limited to ownership over wine program creation direction organization ordering invoicing and inventory floor management tasks as needed and 5 shifts/wk of selling wine to guests during dinner service as as training and development of staff and helping to improve our systems and culture. If youre fun hardworking and love servin up delicious food and drinks hit us up - we want to meet you!
Candidates must have previous wine director or sommelier experience in a high end restaurant setting. Night and weekend availability is required.
Please email us at to apply.
For more information see our website at
Required Experience:
Director
About Company
The Nautilus Pier 4 (opened 2021), recently named a best new restaurant in the world by TIMEOUT magazine, is part of the Nautilus Restaurant Group which includes sister restaurants The Nautilus (opened 2014), and restaurant/music venue Gaslight, (opened 2019) both on Nantucket.