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Wellness Steward Part time

The Common Market


Job Location:

Frederick, MD - USA

Hourly Salary: USD 16 - 17
Posted: 13 October 2026 (23 hours ago)
Application Deadline: 10 January 2027
Vacancies: 1 Vacancy

Job Summary

Part-time
Description

DUTIES & RESPONSIBILITIES

  • Provides attentive prompt and friendly service to all internal and external customers.
  • Builds and maintains customer satisfaction with the products and services offered by the co-op.
  • Maintains knowledge of products sales and promotions.
  • Ensures inventory is stored stocked and rotated according to standard procedures.
  • Handles all product in a safe sanitary and conscientious manner.
  • Completes shrink log as needed.
  • Ensures displays signage and tags are accurate.
  • Installs new product displays as needed.
  • Participates in maintaining cleanliness and order.
  • Adheres to all workplace safety and security policies.
  • Participates in resets and sale changeovers.
  • Participates in meetings and trainings.
  • Other duties as assigned.
Requirements

PREREQUISITES

  • High School Diploma or equivalent education or experience.
  • A minimum of one (1) years experience in a retail environment.
  • A minimum of one (1) years experience and familiarity with natural foods and products.
  • Supports the co-ops core values and aligns with the Co-op Code of Conduct.
  • Adapts readily based on evolving co-op needs or in response to feedback.
  • Maintains composure in highly stressful or adverse situations.
  • Ability to work independently.

ENVIRONMENTAL & PHYSICAL DEMANDS

  • Flexibility to work any shift including mornings middays evenings weekends.
  • Ability to work in varying temperatures (approximately 20F 90F).
  • Ability to stand or sit for long periods at a time.
  • Ability to bend stoop reach kneel twist and climb.
  • Ability to lift 50 pounds repeatedly and unassisted.
  • Reliable access to transportation.
Salary Description
$16.50-$17.50/hr

About Company

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The Common Market is a nonprofit regional food distributor on a mission to connect urban communities with local food from sustainable family farms. We do this by: selling fresh, healthy food to community institutions, creating a supply chain for farmers and ranchers who are at the for ... View more

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