Warehouse Supervisor | Part-Time | Angel Of The Winds Arena

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Warehouse Supervisor oversees day-to-daymanagement of the warehouse at Angel of the Winds Arena. Responsibilities include receiving orders transferring product before during and after events coordinating staff. This role works in correlation with the Concession Manager andthe departments daily activities in accordance with OVG Hospitalitys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment. Responsible for effective supervision and operations of the warehouse team including communicating event details employee communications and event setup.The Warehouse Supervisor is responsible for providing day-to-day event planning effective company & client communications monthly inventory of beverages and snacks effective communications with staff & managers and other tasks as required by the Concession Manager. This position provides an elevated level of oversight to ensure the smooth running of all assigned events at Angel of the Winds Arena. The employee must maintain excellent attendance and a professional presentation and be available to work an event-driven schedule which includes consistent evenings and weekends.

This role pays an hourly rate of $22.00 - $24.00.

Benefits for Part-Time Roles: 401(k) Savings Plan 401(k) matching.

This position will remain open until December 31 2026.

• Supervise a staff ofpart-time employees.
• Maintaining an open door employee motivation and compliance with company policies/procedures.
• Effective communication with employees through phone email and text.
• Oversee execution of events and daily productivity.
• Assist the Concession Manager to manage inventory supplies and equipment to maximize revenue and minimize expenses.
• Effectively manage relations with vendors intake & storage of product and distribution of product including kegs.
• Oversee the staffs professional presentation to clients and adherence to established appearance standards customer service and positive guest-focus climate.
• Maintaining a positive and compliant work environment in accordance with company standards and with local/state/federal laws including but not limited to food safety/compliance building & guest safety emergency situations the service of alcohol employee alcohol training and compliant employee relations.

• High school diploma or equivalent Some college-level coursework in the field of culinary arts event management business management sports management or a similar field. Bachelors degree is preferred.
• 2-3 years of professional experience in the food & beverage or event industry with demonstrated increased responsibility along with demonstrated knowledge of food & beverage management.
• Provide a professional presentation regarding representing the company in all interactions.
• Advanced computer proficiency including demonstrated professional communications by email; MS Word & Excel experience in a Windows format along with experience with internet-based business programs.
• Experience with event planning establishing event details and demonstrated professional client relations preferred.
• Ability to create a positive / compliant employee and client relations climate in a high-pressure and fast-paced event environment.
• Ability to consistently use good judgment make sound decisions consistently work with a high degree of accuracy/reliability have effective organizational and time management skills and effectively work and manage a team independently.
• Demonstrated history of appropriate management of alcohol.
• Drivers license ability to obtain or reliable transportation to work a varied management schedule.
• Willingness to work an event-driven schedule that includes long hours and consistent night & weekend work.
• Ability to frequently stand and move throughout a large event facility for extended periods.
• Ability to lift carry push and pull heavy products and supplies.
• Ability to read detailed materials and adjust focus as needed.
• Ability to communicate effectively in person by phone and in loud event environments.
• Ability to work in crowded environments and interact with large volumes of guests.
• Ability to work indoors in moderate to loud noise levels during live events.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.