Utility Dining Services

Part-Time Utility Position: The hours are between 8am- 8:00pm for 25-30 hours per week. Schedule includes working every other position is primarily responsible for cleaning and sanitizing dishes and the dish room areas. Additionalduties include general cleaning duties delivering extra trays of food items and storage room duties asassigned. Will also perform other related department functions as FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform theessential functions.1. Dish Washing Washes and sanitizes all dishes utensils pots and pans per each meal period. Checks dishwasher to ensure cleanliness prior to loading dishes and cleans dishwasher at thebeginning and end of each shift. Returns clean and sanitized dishes pots and pans to proper location within the kitchen area.2. Stock Puts away stock as it arrives from delivery trucks and organizes stock on the kitchen shelves. Rotates stock. Cleans stock room with proper cleaning supplies as set by their supervisor or checklist is completed before the end of each shift.3. General Cleaning and Sanitation Performs general cleaning and sanitation duties of the kitchen and dining room as requested. Maintains cleanliness of the loading dock and trash cans. Wraps up hose and returns toproper location. Empties garbage and trash on a regular basis. Sanitizes garbage or trash container and replaces the bag each time trash is Education and ExperienceHigh School diploma or general education degree (GED) and at least six months kitchen experience required. Must be proficient in the use of kitchen equipment and utensils.