Team Member

CULVERS JOB DESCRIPTION

TEAM MEMBER

Reports to manager on duty

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culvers leaves happy.

ESSENTIAL FUNCTIONS

1. Consistently provides friendly guest service and heartfelt guest comments promptly and courteously with the ability to empathize sympathize and quality products while maintaining proper food safety practices portion control and presentation within service goal times.
2. Committed to teamwork demonstrating integrity and honesty while interacting with guests team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
3. Follows company safety standards at all times and looks out for the safety of other team members and guests.
4. Reports to each shift in a neat clean and unwrinkled uniform. Maintains a neat well groomed appearance including personal hygiene hair restraint and jewelry restrictions.
5. Reports to each shift on considered by peers as reliable and dependable.
6. Follows established restaurant practices and procedures.
7. Performs primary and secondary position responsibilities timely and accurately.
8. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

Friendly with an engaging outgoing personality. Guest focused with the ability to demonstrate meaningful communication skills with the ability to work in a fast-paced food service environment.

PHYSICAL REQUIREMENTS

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends reaches and stoops
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Frequently
• Lift / carry 21-50 lbs Occasionally
• Lift / carry 51-100 lbs Rarely