Team Leader

As a Team Leader you will act as the first-line operational supervisor responsible leading team members in providing a great guest experience. You will help create an environment that is fun friendly clean and safe. You will assist in managing daily activities to achieve excellence in operational performance.

Team Leaders:

Role model behavior that motivates and inspires others

Train team members and provide continuous support and coaching

Demonstrate a strong awareness and concern for food quality and safety

Enjoy working in a fast-paced and high energy environment

Are able to perform basic administrative duties that require shifting priorities

Requirements:

High School Diploma GED or foreign equivalent preferred

Minimum of 6 months experience in the restaurant industry

Have a positive attitude and be able to communicate effectively

Ability to read and write in English

Ability to lift and carry 25 lbs.

You must be willing and able to work a flexible schedule

Required Experience:

Manager