Sushi Roller

Sushi Roller

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If youre passionate about your craft and looking to join a supportive fast-paced team wed love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings across 30 locations we have internal growth opportunities for everyone who wants it. But most of all we have heart!

Why Us:

Founded in 2009 by Steve PalmerIRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry forever.

The Role:

You are a talented passionate and creative Sushi Roller with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare ultimately creating a party for taste buds.

What we will ask of you:

• Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures while assuming 100% responsibility for quality of products served
• Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
• Prepare and present all food items hot and cold per sushi outlet standards and norms
• Maintains a clean and sanitary workstation area including tables shelves refrigeration equipment and adhere to all DHEC regulations for cleanliness and sanitation
• Closes the kitchen properly and follows the closing checklist for kitchen stations
• Promptly report all product shortages equipment problems or food quality issues to Chef

Requirements for Success:

• A minimum two years experience in kitchen preparation and line cook experience
• 1 year of sushi experience preferred
• Have a positive energy be ready to assist fellow support staff and work as a team player
• Must be able to speak read and understand basic cooking directions
• Ability to communicate effectively with managers employees and all guests
• A flexible schedule to work days nights weekends and holidays
• Constant standing/walking with occasional stooping kneeling pushing pulling or lifting

Benefits:

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.