Supervisor Food Service (Retail)

Here your calling will flourish. Were not just a workplace; were a community dedicated to a mission of service.

Leaders in Specialized Care:

• Barrow Neurological Institute (BNI): A world-renowned center for groundbreaking neurological research and innovative treatments.
• Norton Thoracic Institute (NTI): A national leader in advanced thoracic care with pioneering surgical techniques.
• Level I Trauma Center: One of Arizonas busiest ERs providing immediate comprehensive care for critically injured patients 24/7.

Why SJHMC

• Culture of Excellence & Well-being: We care for our people fostering professional and personal growth.
• Community & Collaboration: Be part of a network committed to global health and well-being.
• Join a Legacy Shape a Future: Over 20% of our patients travel internationally for our specialized care.

This is an invitation to join a family of dedicated professionals at the forefront of medical innovation united by the power of humankindness.

As our Food Services Supervisor you will be a vital leader ensuring high-quality safe and efficient food services.

Every day youll oversee daily food preparation service and sanitation adhering to regulations. Youll manage staff provide training maintain inventory and ensure customer satisfaction within budget contributing to a positive dining experience.

To be successful youll combine strong organizational and leadership skills with attention to detail food service expertise and the ability to motivate your team directly impacting satisfaction and well-being.

• Directs storeroom clerk cooks & other Food and Nutrition Services (FNS) team members and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe sanitary and orderly storage facility
• Maintains communication with patients staff and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
• Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting hiring and managing the performance of staff. Assigns staff and workload respecting changing priorities in daily operations
• Supervisor will actively collaborate in the process of menu development for patient cafeteria and catering services
• Actively working as a Supervisor within the food service

• Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
• Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
• SERVSAFE MANAGER (SERVSAFMGR)
• Servsafe General Certification (SERVSAFE GEN) within 60 days
• Arizona Food Handler Permit or Servsafe Certification within 30 days

Preferred

• Associates Other or Equivalent combination of education and experience
• Basic computer skills and leadership experience