Summer Camp Cook (Any Language)
Bemidji, MN - USA
Job Summary
Concordia College is fully committed to affirmative action and equal opportunity in employment decisions in compliance with all applicable federal and state laws for all individuals without regard to race color creed sex religion national origin age veterans status disability genetic information sexual orientation gender identity marital status familial status public assistance status or membership or activity in a local human rights commission.
Inquiries regarding compliance may be directed to the Director Human Resources Concordia College 901 8th Street South Moorhead MN 56562 Lorentzsen Hall Room 150 . We are committed to providing equal opportunity in the recruitment process for qualified individuals with disabilities.
If you need assistance with the application process please contact the Office of Human Resources ator or visit theHuman Resources Home Page.
Position Details
Position Title:
Summer Camp Cook (Any Language) - Concordia Language Villages
Position Type:
Seasonal
Location:
Bemidji
Employment Type:
Seasonal Recreation Exempt
General Employment Period:
Up to 5 months between May - September
Summer Staff Orientation Dates:
SSO 1:June 7-14
SSO 2: July 12-19
SSO 3: July 19-26
Program Dates:
First Half: June 15-July 18
Second Half: July 27-August 22
General Work Schedule (days of week): Under the direction of the Culinary Arts Manager Summer Camp Cooks will work together to prepare culturallyappropriate foodfor the villagers and position will assume full kitchen responsibilities in the absence of the Summer Camp Head Chef and may be asked to assist with all kitchen management duties including inventory ordering and kitchen staff supervision. About Concordia Language Villages: Position Responsibilities: Essential Functions of Positions Related to Culinary Arts Essential Functions of All Positions Provision of essential functions helps assure compliance with the Americans with Disabilities Act (ADA).
Varies; includes days evenings and weekends
General Shift Hours:
8-10 hours/day based on program needs
Minimum Salary:
$650/week
Job Summary:
Perks:
Named one of Minnesotas Best Summer Camps by Star Tribune readers for three years in a row we bring language alive at Concordia Language Villages! In the beautiful North Woods of Minnesota we create a place that is both culturally authentic and uniquely our own. At the Language Villages everything from the music played to the dishes used in the dining hallreflectsthe culture each was designed torepresent.
Thatswhere you come in! Our dedicated staff is essential to creating the unique immersive experience our participants have come to love. Share your passion for language and culture with the next generation and beyond by joining us at one (or more) of 14 Language Villages.
(Employees must be able to perform these essential functions with or without reasonable accommodation)
Ability to stand use hands/fingers (dexterity) and lift up to 10 pounds continuously; walk work in extreme heat hear and listen reach with hands and arms and lift up to 25 pounds frequently; sit stoop kneel crouch; work with chemicals work around noise work in dirt/dust work in extreme cold occasionally; operate kitchen equipment safely; determine the cleanliness of dishes food contact surfaces and kitchen area; comply with Minnesota Food Code in food preparation; maintain appropriate inventory of food and supplies work with the foods used to prepare our international cuisines without impact upon the workers physical health.
General Responsibilities for All Positions
Minimum Qualifications:
- Must be at least 18 years of age
- Interest in cooking and preparing culturallyappropriate food
Skills and Abilities:
- Willingness to learn and grow in culinary and leadership skills
- Strong interpersonal and communication skills
- Exhibits maturity & good judgment
- Demonstrate adaptability in changing situations
- Ability to work in a culturally diverse environment
Preferred Qualifications:
- Experience with quantity cooking at a camp resort or public or private institution
- Culinary-related major or minor or equivalent experience
- Experience with planning menus ordering food and supplies
- Oralproficiencyin the target language
- PreviousConcordia Language Villages or campingexperience
Position Opening Date:
12/15/2025
Position Closing Date:
Open Until Filled:
Yes
Screening Begins:
1/15/2026
EEO/AA Statement:
Concordia College will not discriminate against or harass any employee or applicant for employment because of race color creed sex religion national origin age veterans status disability genetic information sexual orientation gender identity marital status familial status public assistance status membership or activity in a local human rights commission or any other legally protected status.
Employment Contingencies:
Background Check
Special Instructions to Applicants:
Concordia Language Villages follows a standard hiring timeline each year. Applicants can expect notification by the following dates based on when they apply:
Returning staff who apply by January 15 will be notified by March 1
All staff who apply by February 15 will be notified by April 1
All staff who apply by March 15 will be notified by May 1
All staff must be able to attend their scheduled Summer Staff Orientation Week.
SSO 1:June 7-14
SSO 2: July 12-19
SSO 3: July 19-26
Culinary Arts positions are not eligible for visa sponsorship.
Candidates who already hold independent authorization to work in the United States are welcome to apply; however Concordia College is unable to provide visa sponsorship for this position. Applicants must be authorized to work in the United States to be considered.
Documents Needed to Apply
- Required Documents
- None
- Optional Documents
- Resume/Curriculum Vitae
- Cover Letter
- List of References
- Licensure
- Certification
- Training
- Other
Required Experience:
IC