Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth Texas. TDMC manages all aspects of venue management including but not limited to event booking event management marketing IT technical services food & beverage parking security housekeeping changeover maintenance and more. TDMC manages several venues in Fort Worth TX.
This position will be 100% on-site
Job Summary:
Trail Drive Management Corp (TDMC) is looking for a part-time Suites and Loge Box Supervisor. This position is responsible for providing quality and hospitality to our premium guests - responsible for communication between management FOH staff culinary administrative coordinators and guests.
Essential Job Functions:
Responsible for ensuring quality and hospitality throughout the Suite Level of the arena
Responsible for communication between counterparts in the department
Responsible for the organization and preparation of events
Responsible for assisting in closing out financials per event and ensuring correct billing takes place
Responsible for supervising team members on non-event and event days
Responsible for making sure each suite and loge box is properly and completely set prior to each event start time
Communicate with the food and beverage team (suite attendants food runners supervisors managers cooks and chefs) and guests of the arena to ensure food quality and service standards are always maintained
Monitor staff by maintaining policies and procedures ensuring safety sanitation and responsible alcohol service while striving for optimal experience for guests and staff
Serve as a liaison between Suite and Loge Box Suite Attendants and Pantry Coordinators throughout each event and ensure a positive atmosphere for team members and guests.
Direct any other inquiries (not regarding food and beverage) to the correct entity and/or personnel
Monitor and maintain food quality
Assist management with monitoring the department by maintaining policies and procedures upholding safety and sanitation standards and ensuring a positive atmosphere for team members and guests
Maintain resolve and enforce cash handling policies and procedures
Monitor and enforce safe alcohol policies and procedures
Monitor and maintain inventory control and product requisition
Have full knowledge of food and beverage menu items and accompaniments
Be comfortable with the arena and know how to navigate personally as well as assist guests
Perform other duties as assigned.
Qualifications:
Must be a minimum of 21 years of age.
1-2 years experience in a leadership role working in a fast-paced hospitality environment preferred
Candidate should be proficient in Microsoft applications (Word Excel PowerPoint CRM and Outlook)
Possess excellent interpersonal skills and diplomacy
Possess excellent written and verbal communication skills
Strong attention to detail and proven customer service skills
Exceptional organization and prioritization
Works well with others; establishes and maintains effective relationships with fellow workers and supervisors
Candidates should possess strong problem-solving analysis and strategic thinking skills
Candidates should maintain ethical conduct while working
Possess strong leadership skills
Ability to work a flexible schedule including nights weekends and holidays.
Able to communicate effectively with management guests and team members.
Ability to handle multiple tasks in a fast-paced high-energy environment.
Working Conditions:
Employees will work in an environment with fluctuating temperatures.
Employees must have the ability to lift push and pull up to 50 lbs.
Employees will regularly spend their shift standing/walking traveling stairs with limited to no sitting.
Employees may be exposed to high noise levels and/or fluctuating lights in event settings.
Employees may be exposed to sharp objects machines with moving parts heat from ovens burners steam trays etc.
Employees must have the ability to reach lift and bend to perform job duties throughout the shift.
Other Duties:
This job description is not designed to contain a comprehensive listing of activities duties or responsibilities that are required. Duties responsibilities and activities may change at any time with or without notice.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Required Experience:
Manager
Suites Supervisor - Part-TimeTrail Drive Management Corporation Properties:Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth Texas. TDMC manages all aspects of venue management including but not limited to event booking event management marketing IT techn...
Suites Supervisor - Part-Time
Trail Drive Management Corporation Properties:
Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth Texas. TDMC manages all aspects of venue management including but not limited to event booking event management marketing IT technical services food & beverage parking security housekeeping changeover maintenance and more. TDMC manages several venues in Fort Worth TX.
This position will be 100% on-site
Job Summary:
Trail Drive Management Corp (TDMC) is looking for a part-time Suites and Loge Box Supervisor. This position is responsible for providing quality and hospitality to our premium guests - responsible for communication between management FOH staff culinary administrative coordinators and guests.
Essential Job Functions:
Responsible for ensuring quality and hospitality throughout the Suite Level of the arena
Responsible for communication between counterparts in the department
Responsible for the organization and preparation of events
Responsible for assisting in closing out financials per event and ensuring correct billing takes place
Responsible for supervising team members on non-event and event days
Responsible for making sure each suite and loge box is properly and completely set prior to each event start time
Communicate with the food and beverage team (suite attendants food runners supervisors managers cooks and chefs) and guests of the arena to ensure food quality and service standards are always maintained
Monitor staff by maintaining policies and procedures ensuring safety sanitation and responsible alcohol service while striving for optimal experience for guests and staff
Serve as a liaison between Suite and Loge Box Suite Attendants and Pantry Coordinators throughout each event and ensure a positive atmosphere for team members and guests.
Direct any other inquiries (not regarding food and beverage) to the correct entity and/or personnel
Monitor and maintain food quality
Assist management with monitoring the department by maintaining policies and procedures upholding safety and sanitation standards and ensuring a positive atmosphere for team members and guests
Maintain resolve and enforce cash handling policies and procedures
Monitor and enforce safe alcohol policies and procedures
Monitor and maintain inventory control and product requisition
Have full knowledge of food and beverage menu items and accompaniments
Be comfortable with the arena and know how to navigate personally as well as assist guests
Perform other duties as assigned.
Qualifications:
Must be a minimum of 21 years of age.
1-2 years experience in a leadership role working in a fast-paced hospitality environment preferred
Candidate should be proficient in Microsoft applications (Word Excel PowerPoint CRM and Outlook)
Possess excellent interpersonal skills and diplomacy
Possess excellent written and verbal communication skills
Strong attention to detail and proven customer service skills
Exceptional organization and prioritization
Works well with others; establishes and maintains effective relationships with fellow workers and supervisors
Candidates should possess strong problem-solving analysis and strategic thinking skills
Candidates should maintain ethical conduct while working
Possess strong leadership skills
Ability to work a flexible schedule including nights weekends and holidays.
Able to communicate effectively with management guests and team members.
Ability to handle multiple tasks in a fast-paced high-energy environment.
Working Conditions:
Employees will work in an environment with fluctuating temperatures.
Employees must have the ability to lift push and pull up to 50 lbs.
Employees will regularly spend their shift standing/walking traveling stairs with limited to no sitting.
Employees may be exposed to high noise levels and/or fluctuating lights in event settings.
Employees may be exposed to sharp objects machines with moving parts heat from ovens burners steam trays etc.
Employees must have the ability to reach lift and bend to perform job duties throughout the shift.
Other Duties:
This job description is not designed to contain a comprehensive listing of activities duties or responsibilities that are required. Duties responsibilities and activities may change at any time with or without notice.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.