Substitute Cafeteria Helper 2026-2027

DEFINITIONUnder general supervision to maintain food service facilities and equipment in a neat clean safe and sanitary condition; to prepare serve and sell foods and snacks; to assist in the cleaning of the kitchen and serving areas utensils and equipment; and to do other related work as in the preparation packaging and serving of foods including the preparation of sandwiches salads relishes hot entrees and a variety of other foods following predetermined portion control in maintaining the food service facility in a safe clean and sanitary in the preparation of entrees vegetables salads salad dressings and assist in requisitioning receiving and storing of foodstuffs supplies and set up serve and sell hot and cold foods salads beverages desserts and snacks to students and in maintaining inventory control and operational act as a cashier including the counting of monies and developing cash receipt serving counters tables chairs food containers and other dishwasher and wash and store trays plates utensils and other serving be responsible for the delivery of prepared foods to other in setting up food preparation and store kitchen in the preparation of food involving such activities as preparing sandwiches mixing salads grating cheese and preparing fruits and fill vending other related work as of:Basic methods of preparing and serving foods in large quantities;Type A lunch and breakfast program requirements;Standard food service appliances and equipment;Lunch and breakfast program requirements;Arithmetical calculation processes and simple record keeping to:Operate a variety of food service equipment;Collect money and make change accurately;Work quickly and efficiently;Understand and carry out oral and written directions;Establish and maintain cooperative working DEMANDS The physical requirements indicated below are examples of the physical aspects that this position classification must perform in carrying out essential job functions. performing service in this position classification will exert 25 to 50 pounds of force frequently to lift carry push pull or otherwise move objects. type of work involves walking or standing for extended periods. the nature of sound near and far vision depth perception providing oral information the manual dexterity to operate food service related equipment and handle and work with various materials and objects are important aspects of this accommodation may be made to enable a person with a disability to perform the essential functions of the AND EDUCATIONAny combination of experience and training that would likely provide the required knowledge and skill is qualifying. A typical way to obtain the required knowledge and skill would be:Experience:None :Equivalent to the completion of the twelfth and Certificate RequirementPossession of a valid California Motor Vehicle Operators License.