Student Athlete Dining Attendant

Position Title: Student Athlete Dining Attendant - Camp Randall Stadium @ The University of Wisconsin Madison

Pay Range: $17 - $18

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Kohl Center Arena Gate B Entrance
601 Dayton Street
Madison WI 53715 September 3 2026
1:00 PM 6:00 PM

Stop by and explore your next career opportunity!

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Summary: Join our team as a Student Athlete Dining Attendant at Camp Randall Stadium where youll play a key role in ensuring UW Madison student athletes have a quality dining experience. Youll work in a fast-paced team-oriented environment assisting with food service and maintaining high standards of cleanliness and organization. Anticipated start date in August.

Key Responsibilities:

• Transport hot and cold boxes of food to ensure efficient service.
• Monitor food quality and quantity keeping the food line stocked clean and visually appealing.
• Ensure that hot and cold food items are maintained at safe temperature levels.
• Remove leftover food from the line at the end of a meal session and properly dispose of waste.
• Clean the food line before during and after meal service to maintain a safe and organized environment.
• Prepare for the next meal service ensuring all necessary items are ready for the next session.
• Restock paper goods dry foods and condiments when necessary.
• Follow all safety and sanitation procedures to maintain a clean and safe work environment.
• Complete additional duties as assigned to ensure smooth service operations.
  

Qualifications:

• Ability to maintain composure and stay productive in a fast-paced environment.
• Ability to work independently and as part of a team.
• Ability to lift carry push and pull up to 50 lbs.
• Must be able to stand or walk for long hours.
• Effective communication skills and the ability to engage with a team.
• ServSafe Food Handler Certification (or willingness to obtain).
• Ability to work fluctuating AM & PM hours as required. (Preferred availability: Monday - Friday 9:00am - 3:00pm)
• Must be able to work in the summer & fall.
• Must be available to work weekends.