Stocker Prime & Provisions

Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks fresh seafood exceptional hospitality and sophisticated dining experience.

At DineAmic Hospitality our Stock Clerks play an essential role in supporting daily restaurant operations by ensuring products supplies and inventory are received organized and readily available for the team. This position is responsible for maintaining clean organized and secure storage areas while accurately receiving deliveries stocking inventory and helping ensure operational efficiency. Successful Stock Clerks are detail-oriented dependable and take pride in maintaining an organized workspace that allows the restaurant to operate smoothly.

Essential Responsibilities Duties

• Receive and verify deliveries against purchase orders invoices and packing slips to ensure accuracy.
• Inspect shipments for quality and report shortages discrepancies or damaged items to management.
• Unpack label and organize products using established inventory and storage procedures.
• Rotate inventory using First In First Out (FIFO) standards to promote product freshness and minimize waste.
• Maintain clean organized and secure storage areas coolers freezers and dry storage.
• Monitor inventory levels and notify management when supplies are running low.
• Assist with routine inventory counts and maintain accurate inventory records.
• Break down cardboard boxes and dispose of packaging materials in designated recycling and waste receptacles.
• Keep receiving and storage areas clean safe and free of hazards.
• Safely transport products throughout the restaurant using appropriate equipment and safe lifting techniques.
• Follow all food safety sanitation and workplace safety standards.
• Additional duties as needed within the scope of the role.

Minimum Qualifications

• Previous receiving warehouse stockroom grocery or restaurant inventory experience preferred.
• Strong organizational skills and attention to detail.
• Ability to work independently while managing multiple priorities.
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts including days nights weekends and holidays.

Physical Demands Work Environment:

• Frequently lift and carry up to 50 pounds; occasionally lift heavier items with assistance.
• Stand walk bend reach kneel and climb throughout the shift.
• Push and pull carts dollies and inventory throughout the restaurant.
• Work in varying temperatures including walk-in coolers and freezers.
• Must be able to move safely through kitchen areas including slick floors hot surfaces sharp tools and tight spaces.