Specialty Restaurant Cook-Bob's Steak & Chop House-FT

SPECIALTY RESTAURANT COOK - FTJoin a culinary team where our leaders are dedicated to developing future Executive Chefs. Come help us create the best Culinary experience in Tucson!Why Join Bobs Steak & Chop HouseSince the opening of the first Bobs Steak & Chop House in Dallas Texas in 1993 the name Bobs has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location Bobs has opened restaurants nationwide that offer the best cuts of meat Steak & Chop House specializes in serving big flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine each Bobs carries a large selection usually 300 to 500 wines beyond our core list of -house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bobs utilizes climate-controlled wine cellars and features Wine of the Month for our guests to we are the only PRIME steak house in Tucson!RESPONSIBILITIES:Efficiently prepare all food items as directed by supervisor and to the company specifications with limited supervision from knowledge of culinary fundamentals and techniques.A proper understanding of how too properly and safely use all culinary ability to do plate presentations that meet our to communicate with other team a positive and professional attitude in stressful situations. Attend required monthly department meetings and company other duties as assigned by management. Ability to work a Restaurant Line. Basic Knowledge of Knife Skills and the different Vegetable CutsQUALIFICATIONS:Required to have at least 2 years culinary experience in a hotel or restaurant be able to work efficiently without needing immediate supervision from management and work well with others. Excellent written and verbal communication skills as well as organizational have basic mathematical skills and an understanding of weights and measures. Able to follow Handlers certification ability to work in a fast-paced high pressure work environment while executing delegated tasks and degree and/or formal training is strongly Talk Perks: Free ParkingGolf perks on property for associates and familyTravel benefits with Omni - Great hotel discountsNumerous career growth opportunities around the countryEmployee CafeteriaSet schedule Tuesday through Saturday - PM shiftsRestaurant closed on Sundays and MondaysCompetitive Hourly WageMedical dental vision insurance Short & Long Term Disability much more options401k with matchPaid Time Off Most Holidays OffAND MORE!!!