Sous Chef

We are pleased to announce a wonderful opportunity for a Sous Chef.

What will you be doing most days

Assist in planning and executing all functions of the Food & Beverage department

Implement effective controls of food beverage and labor costs to ensure efficient operation and stay within budget limitations

Ensure compliance with all policies and procedures as well as local state and federal laws/regulations

Ensure safety of team members and cleanliness of facility and equipment

Monitor the inventory of food beverages and supplies to ensure we are meeting par requirements in all areas

Assist in conducting monthly inventories

Ensure the kitchen is staffed appropriately the kitchen is clean inventory levels are appropriate and equipment is working properly

Comply with company and franchise standards of operation procedures as well as those of all applicable regulatory agencies and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards

Have a customer service mindset and strive to provide the highest quality of guest care

What are the requirements for this position

You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage restaurant and banquet service techniques as well as health and safety regulations

You have the ability to communicate in English both orally and in writing

You must be able to create and promote a positive working environment among team members

You must have the capacity to work under pressure and perform well under stressful situations

You must also have a Food Handler and TIPS certification

You have at least 3 years of food and beverage experience

Physical Requirements for this Position

This is a physically demanding position. You must be comfortable standing sitting walking bending lifting and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

This property is managed by OTO Development.

About OTO Development

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality OTO owns and operates a portfolio of upscale select service extended stay and lifestyle hotels in key markets across the United States.

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service operational excellence community service and sales marketing and revenue success.

Our company provides competitive pay and benefit programs including medical insurance options dental and vision insurance 401k with company match company provided life insurance tuition assistance paid time off paid holiday time travel discounts and more.

Position: Sous Chef

Department: Food and Beverage

Exempt

Position Reports to: Restaurant General Manager

Revised 5/8/26

Required Experience:

IC