Sous Chef | Foothills Grille

Omni Hotels & Resorts is seeking aSous Chef for the beautiful Barton Creek Country Club!If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards :Partner to Hire train supervise motivate mentor schedule and discipline all culinary department and order properly all items needed for the following day from the food storeroom non-food storeroom and stewarding proper sanitation procedures are followed and the outlet kitchen is always clean neat and an adequate supply of all products prepared on a timely standard recipes and ensure the compliance with job functions with attention to detail speed and organize delegate work and follow be a clear thinker remain calm and resolve problems using good that level of quality portion control and plate presentation is adhered to check line plating and quality spot check outlets to ensure SOPs are being properly in any hotel emergency or safety other tasks or projects as assigned by hotel management and in the overseeing of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel overseeing that all the food items are prepared as determined by the set forth that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain that all prime cuts of meat are broken down properly by weight and that the waste in trimming prime cuts is minimized and that meat & seafood scraps are properly utilizedParticipates in training staff on menu items including ingredients preparation methods and unique and maintains all department equipment and reports staffing levels to ensure that guest service operational needs and financial objectives are associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control a positive example for guest and associate :Candidate is required to have at least 2 years previous culinary management experience in a high volume full-service banquet or restaurant education and/or culinary degree must be creative and up to speed on new concepts and food must have proven leadership skills and must be able to train develop and motivate to teach employees importance of and how to interact with internal/external guests and courteously solve internal requestsAbility to train a staff to produce high volumes of work while maintaining quality per Omni standardsAble to set priorities for the culinary team and provide feedback to others that enhances experience managing schedules inventory payroll service recovery and associate relations matters to clearly and pleasantly communicate both verbally and in writing in English with guests management and co-workers both in person and by telephoneStrong organizational skills with the ability to multi-task and provide guest follow up in a fast-paced be familiar with batch and quantity cookingEye/hand coordination needed to use all kitchen equipment. Highly motivated self-starter focused on quality organization cleanliness and be able to utilize culinary tools (knives commercial equipment etc.) and taste/ be proficient with Safe certified food manager. Must be able to work a variety of shifts including weekends and & POSITION ANALYSIS:Must be able to lift and carry up to 50 lbs. Must be able to push and pull carts and items weighing up to 100 lbs. Must be able to walk/stand for extended periods of time with frequent bending twisting and going up and down stairs. Most be able to perform all duties in outdoor be able to utilize culinary tools (knives commercial equipment etc) and taste/ repetitive motion of arms and & EQUIPMENT:Cooking utensils and equipment pots pans dishware silverware glassware food slicing machine knives oven grill/stove burners microwave appliancesDesktop computer (Synergy Microsoft Office Kronos Birchstreet) printer telephone copier fax machine two-way radio dispatch scanner.