Enter a job title or keyword

Sous Chef


Job Location:

Alexandria, VA - USA

Monthly Salary: Not provided by the employer
Posted: 15 October 2026 (5 days ago)
Application Deadline: 12 January 2027
Vacancies: 1 Vacancy

Job Summary

Sous Chef Wanted: Run the Line Own the Kitchen Make Your Mark

Ready to step up and run a kitchen that never slows down

This is a high-volume full-service restaurant where the pace is fast and the standards are high. We need a Sous Chef who thrives under pressure leads by example and takes real pride in every plate that leaves the kitchen. Step into a role with room to grow and a paycheck that reflects your skill.

Why Youll Love This Opportunity
  • Competitive salary: $70000-$80000 per year
  • Bonus potential tied to performance
  • Medical Dental and Vision coverage
  • 401(k) and Paid Time Off
  • Clear path to advance into leadership
What Youll Do
  • Run the line during peak volume service
  • Train coach and motivate kitchen staff
  • Manage food costs and minimize waste
  • Enforce health safety and sanitation standards
  • Partner with the Executive Chef on menu execution
What Were Looking For
  • Proven experience as a Sous Chef or lead cook
  • Background in high-volume full-service kitchens
  • Strong leadership and team-building skills
  • Solid grasp of food safety and cost controls
  • Thrives in a fast-paced hands-on environment

If youre ready to lead a busy kitchen and grow your career wed love to hear from you today.