Sous Chef
Job Location:
Alexandria, VA - USA
Monthly Salary:
Not provided by the employer
Posted:
15 October 2026 (5 days ago)
Application Deadline:
12 January 2027
Vacancies:
1 Vacancy
Job Summary
Sous Chef Wanted: Run the Line Own the Kitchen Make Your Mark
Ready to step up and run a kitchen that never slows down
This is a high-volume full-service restaurant where the pace is fast and the standards are high. We need a Sous Chef who thrives under pressure leads by example and takes real pride in every plate that leaves the kitchen. Step into a role with room to grow and a paycheck that reflects your skill.
Why Youll Love This Opportunity
- Competitive salary: $70000-$80000 per year
- Bonus potential tied to performance
- Medical Dental and Vision coverage
- 401(k) and Paid Time Off
- Clear path to advance into leadership
What Youll Do
- Run the line during peak volume service
- Train coach and motivate kitchen staff
- Manage food costs and minimize waste
- Enforce health safety and sanitation standards
- Partner with the Executive Chef on menu execution
What Were Looking For
- Proven experience as a Sous Chef or lead cook
- Background in high-volume full-service kitchens
- Strong leadership and team-building skills
- Solid grasp of food safety and cost controls
- Thrives in a fast-paced hands-on environment
If youre ready to lead a busy kitchen and grow your career wed love to hear from you today.