Sommelier

Delmonico Steakhouse an Emeril Lagasse establishment requires a sommelier who can manage a high-end wine program for a fine-dining restaurant known for its steak and Creole cuisine. The sommeliers responsibilities include curating the wine list managing the cellar educating staff and providing a sophisticated dining experience for guests. 

Responsibilities:

• Wine program management: Develop curate and maintain the restaurants extensive award-winning wine program including both bottle and by-the-glass selections. The program should complement the steakhouses classic menu
• Inventory control: Manage all aspects of the wine inventory from purchasing and receiving orders to organizing and maintaining the wine cellar
• Guest service: Advise diners on wine selections making recommendations based on their menu choices personal tastes and budget. Engage in tableside wine service including presentation and pouring
• Staff training: Educate the front-of-house staff on the wine program and service standards enabling them to make informed recommendations and serve wine with confidence
• Collaboration: Work closely with the kitchen team to ensure seamless food and wine pairings.
• Guest relations: Maintain a rapport with regular clientele remember their preferences and build a positive relationship
• Cost and sales: Negotiate with vendors monitor wine sales and manage costs to ensure profitability
• Event hosting: Organize and host wine-related events such as wine dinners and tastings for both guests and staff
• Compliance: Adhere to all health safety and liquor-serving regulations

Qualifications :

• Wine knowledge: An extensive and in-depth knowledge of wine regions varietals and the winemaking process is essential. Experience in a similar high-volume fine-dining setting is typically preferred.
• Certification: Formal wine education or sommelier certification such as from the Court of Master Sommeliers or WSET is generally required or preferred.
• Hospitality skills: Exceptional interpersonal skills and a friendly professional demeanor are crucial for interacting with guests and staff.
• Communication: Strong verbal communication skills are necessary for explaining wine concepts to guests with varying levels of knowledge.
• Organization: The ability to effectively manage inventory track sales and oversee cellar maintenance is required.
• Availability: A willingness to work varied shifts including nights weekends and holidays is standard for this role

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time