Server

Our YOU FIRST PhilosophyIn addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people. We care about our customers and we care about you! Thats where our YOU FIRST culture begins each day we put our employees first and strive to make them happy. They are empowered with independence to make decisions that will help provide an exceptional breakfast brunch or lunch experience for their fact we like to say we love our employees more than bacon. And that says a lot.A Few of The Perks (and not just the coffee!)All employees are eligible for the following:Health Insurance*Dental & Vision CoverageUnlimited access to medical and behavioral telemedicine through Cirrus MDFlexible Spending Account - set aside money for health care expenses*Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13*401(K) Retirement Savings Program*50% meal discount for you along with spouse / dependent children at all company restaurantsChild Discount Program at The Learning ExperienceEmployee Assistance Program and personal / professional coachingBright Horizon - back up child and elder careSupplemental Insurance (accident critical illness indemnity)Paid Time Off (PTO) - must meet the minimum hourly requirementsTuition Reimbursement & High School Diploma ProgramSpot Pet InsuranceComplimentary premium access to the Calm App plus 5 gift subscriptionsPerks at Work (over 30000 discounts on purchases for travel fitness auto event tickets & more)*FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of The PositionYou delight in delivering an exceptional experience for your customers and learning our Five Steps of Service our proven method built on the belief that teamwork really does make the dream work (and brings in the tips!) You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food addition our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age