Server Assistant

Primary Purpose of PositionServer Assistants collaborate with front of house staff in providing quality food and beverage service to guests according to hotel specifications in a courteous and efficient manner. This role assists with maintaining the cleanliness of tables and service areas while being aware of guest presence and needs. Stock all wares and equipment needed for Duties and ResponsibilitiesMaintain knowledge of table/seat/station numbers room capacity and proper table Servers and Bartenders with beverage and bread service ensuring all tables are greeted and watered in a timely fashion and per property and transport soiled wares from tables to the dishwashing and reset tables after guests depart in accordance with departmental procedures and seasonal and maintain cleanliness of assigned tables and service guests needs and respond promptly and acknowledge all familiar with all hotel services and local attractions to respond to guest inquiries wait station throughout shift and based on business coffee machine and other beverage equipment as assigned to the established all assigned side opening and closing complete and comply with all departmental policies/service months experience in customer or food service preferred. Necessary State/Property required certifications for food and alcohol service. Valid drivers licenseSkills/EquipmentAnticipatory service and understanding of guests organization skills attention to detail and ability to to regularly lift and/or move up to 40 to stand for long periods of time and move frequently from area to job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills efforts duties responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.