Senior Formulation Scientist

COMPANY OVERVIEW:

Balchem is committed to making the world a healthier place by delivering trusted innovative and science-based solutions for the health and nutritional needs of the world. Balchem employs approximately 1400 employees worldwide who provide the service quality and technology that enables our customers to win with their customers. We have built a reputation for delivering results to all of our stakeholders. Founded in 1967 Balchem a Maryland corporation became a publicly-traded company in 1970 and is listed on Nasdaq under the symbol BCPC. Our corporate headquarters is located in Montvale New Jersey and we have a broad network of sales offices manufacturing sites and R&D centers primarily located in the U.S. and Europe. The Company consists of three business segments: Human Nutrition and Health Animal Nutrition and Health and Specialty Products.

POSITION SUMMARY:

The Senior Formulation Scientist position within Flavors R&D team will leverage scientific training and industrial experience to develop and scale-up new flavor products and systems for the food and beverage market. This position is expected to tackle projects with significant technical challenges ensuring diligence in the development scale-up and commercialization of innovative products that deliver on business goals.

The position requires a strong ability to work cross-functionally to set goals and timetables drive innovation and support commercialization efforts. Additionally this individual will support both local and global strategies and business initiatives while providing technical expertise to internal and external customers.

ESSENTIAL FUNCTIONS:

• Lead and champion a culture of safety across all activities.
• Drive product development innovation and novel applications in beverages frozen desserts bakery fillings confections and other food matrices.
• Lead the conceptualization development and commercialization of new beverage frozen confection and other products and technologies.
• Optimize and validate the functional performance and sensory properties of various food products.
• Support the commercial team by translating unmet consumer needs into actionable science and technology strategies.
• Lead and support cross functional internal initiatives including but not limited to cost reduction initiatives production efficiencies and quality improvements.
• Provide technical leadership to address complex challenges simplifying issues by focusing on critical priorities.
• Serve as a technical expert solving broader business issues through science and technology strategies.
• Develop and execute experiments to create technical data supporting the businesss commercial strategy.
• Design and conduct product testing including sensory analysis and analytical testing as well as review and analyze resulting data.
• Stay updated on emerging technologies and developments in the frozen dessert space fostering strong relationships with customers research institutions and industry organizations.
• Represent the organization in customer meetings presenting technologies and solutions effectively.
• Collaborate with Marketing Sales Operations Quality Regulatory and Senior Management to achieve cross-functional business objectives.
• Provide high-level technical support to customers sales teams and internal departments on beverage issues.
• Deliver written and oral reports on project status experimental results and technical recommendations.
• Ensure the integrity of the R&D laboratory through accurate record-keeping test design and adherence to sanitary practices.
• Other duties as assigned.

REQUIREMENTS:

• Bachelors Degree in Food Science or a related scientific field with 10 years of relevant work experience or a Masters degree with 5 years of experience.
• Hands-on experience in the formulation scale-up and processing of beverages (juices dairy beverages energy drinks etc) frozen dessert products (bases variegates coatings etc) bakery fillings and/or confectionary products is preferred.
• Experience in UHT/HTST processing is preferred.
• Proven track record in product formulation specification creation commercialization and new technology development.
• Expertise in formulation including the use of flavors stabilizers acidifiers sweeteners and functional ingredients in beverages frozen dessert confectionary and other products.
• Basic understanding of functional and sensory evaluation methods
• Proficiency with computer software including MS Office (Excel Word PowerPoint Outlook) and product formulation tools.
• Solid problem solving data analysis and evaluation skills.
• Exceptional written and verbal communication skills.
• Demonstrated ability to collaborate across teams and departments including Marketing Sales Quality R&D and Senior Leadership
• Ability to manage and prioritize multiple projects while delivering high-quality results.
• Commitment to continuous learning and staying current with industry trends and innovations.
• Demonstrated ability to work in and lead cross-functional teams to deliver innovative solutions and achieve commercialization milestones.
• Demonstrated history of delivering winning results.

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Balchem is committed to a workplace culture that values and promotes diversity inclusion equal employment opportunities and a work environment free of harassment and hostility.