Senior Cook Myrons

JOB SUMMARY

Safely prepare food items following menu specifications and standard recipes for service to customers in all outlets. Strive for picture-perfect plate presentation. Promote Family Style Service culture through actions and positive attitude.

HOW YOU WILL CREATE THE EXTRAORDINARY

• Deal with high-volume customer interactions and be consistently outgoing upbeat and cheerful.
• Build guest relations throughout every shift by talking with customers making them feel welcome and comfortable and inviting them back.
• Properly operate all kitchen equipment including but not limited to slicer steamer deep fryer oven broiler grill mixer kettle braiser flat top and knives.
• Develop and read recipes gather all necessary items and accurately prepare all food items according to established measurements and recipes.
• Prepare compound sauces and derivatives.
• Ensure consistent product delivery to the customer.
• Check station before during and after shift for proper set-up and cleanliness.
• Actively participate with staff to cook prepare dish-up and assemble all food for assigned outlet(s).
• Perform all assigned side work to include replenishing/restocking work station with supplies.
• Prepare written requisitions for supplies and food items for production in the work station.
• Adhere to control procedure for food costs and quality.
• Provide clear direction instruction and guidance to subordinates.
• Train lower level Cooks in proper equipment use.
• Encourage and abide by all health codes and hand washing guidelines.
• Have complete knowledge of all casino events and promotional activities and assist as needed.
• Keep work area in a clean and orderly manner.
• Adhere to regulatory departmental and Company policies in an ethical manner and empower and require others to do the same.
• Handle routine customer complaints and incidents and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
• Must be able to work a flexible schedule as required by business operations including late nights weekends and holidays; shifts may change.
• Assist in maintaining a spotless environment by disposing of any cups glasses bottles or other items left on the floor by guests.
• Perform other duties as assigned or reasonably requested by any member of management.

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend stoop twist reach and kneel repetitively
• Safely work with provided cleaning chemical and equipment
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment
• Required to be able to taste and smell food items to ensure quality and flavor levels.

WHAT YOU WILL NEED

• Must be 21 years of age or older
• Proficient in English verbal and written
• Flexible to work various shifts weekends and holidays
• Knowledge of principles and processes of safe and sanitary food-handling practices and for providing customer and personal includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction.
• A high school diploma or GED equivalent is required.