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Seasonal Server

HRI Hospitality


Job Location:

Nashville, TN - USA

Monthly Salary: Not provided by the employer
Posted: 11 July 2026 (30+ days ago)
Application Deadline: 8 October 2026
Vacancies: 1 Vacancy

Job Summary

306 rooms 12000 sq. ft. meeting/event space



Amenities: multiple on-site restaurants unique social lounge roof-top outdoor pool with bar fitness center concierge.


With a modern lifestyle focus in the heart of Nashville Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the citys vibrant entertainment dining and cultural scene the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers.


JOB DESCRIPTION

Job Title: Beverage Server

Department: Food & Beverage

Supervision Exercised: None

Supervision Received: Assistant F&B Manager / F&B Manager

MINIMUM REQUIREMENTS

Education

  • High school diploma or equivalent preferred.

Experience

  • Previous restaurant bar or hospitality serving experience preferred.
  • Experience with POS systems and cash handling a plus.

Skills & Knowledge

  • Strong customer service and communication skills.
  • Ability to carry trays and serve beverages safely and efficiently.
  • Knowledge of beer wine spirits and basic cocktail preparation preferred.
  • Ability to multitask and work in a fast-paced environment.
  • Understanding of responsible alcohol service and age verification laws.
  • Ability to stand and walk for extended periods and lift up to 2530 lbs.

Job Duties & Responsibilities

  • Greet guests take drink orders and deliver beverages promptly.
  • Provide menu knowledge and make recommendations based on guest preferences.
  • Open tabs process payments and handle cash/credit transactions accurately.
  • Monitor guest alcohol consumption and follow responsible service guidelines.
  • Maintain cleanliness and organization of service areas tables and stations.
  • Restock glassware garnishes service trays and beverage supplies as needed.
  • Assist bartenders with preparing garnishes or simple beverage items when required.
  • Handle guest concerns professionally and notify management of issues as needed.
  • Follow all sanitation safety and company policies.
  • Perform additional duties as assigned by management.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race color religion gender sexual orientation gender identity national origin age disability veteran status or any other protected status prohibited under Federal State or local laws. All employment decisions are based on valid jobrelated requirements.