Sanitation Supervisor

At CJ Schwans we dont just make food we help create moments that matter. From kids devouring pizza after soccer practice to students laughing over dumplings in a cafeteria to families enjoying pie during the holidays our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas global flavors and timeless desserts from brands like Red Baron bibigo Tonys Big Daddys Freschetta Pagoda Edwards and Mrs. Smiths. Enjoyed in homes schools restaurants and just about everywhere people shop and eat our products reflect a commitment to quality innovation and the power of food to bring people together.

What You Will Do:

• Provide leadership and supervise all activities necessary for the cleaning and sanitizing of infrastructure and equipment (production & packaging equipment tools carts/forklifts/mobile units etc.) within and around the facility(production packaging storage areas and support areas) in accordance with the master sanitation schedule.
• Coordinate work with operational stakeholders (operations departments engineering maintenance PI&D) to effectively schedule cleaning and sanitation work that meets facility needs and executes cleaning & sanitation within agreed to timeframe.
• Responsible for teams to execute cleaning and sanitizing to an effective level as defined by verification methods(visual inspection ATP APC testing ELISA testing finished product coliform monitoring etc.). Accountable to successfully execute based on defined metrics (% pass % compliance etc.).
• Responsible to understand and lead team to comply with all applicable regulations (USDA FDA) customer requirements and quality management systems (GMPs SSOP standard sanitation operating procedures HACCP Hazard Analysis Critical Control Points).
• Coordinate and facilitate (as appropriate) training for all employees in the areas of personal safety HACCP GMPs food regulations and sanitation programs to ensure execution and appropriate documentation of quality management systems.

What We Look For:

• 3 years of experience with at least 1 year of Lead or Supervisor (with direct reports)
• Knowledge of various chemicals used in the sanitation process.
• Ability to read interpret and execute against documents such as safety rules operating and maintenance instructions government regulations and procedure manual.
• Detail-oriented ability to take initiative and ability to work with a sense of urgency in a fast-paced environment.
• Strong project management skills. Strong understanding of food safety HACCP and basic food regulatory requirements.
• Strong project management skills. Strong understanding of food safety HACCP and basic food regulatory requirements.
  

What We Offer:

The base salary range for this position is $60000 to $99000 annually with eligibility for a 10% annual incentive bonus based on organizational performance. The range reflects factors such as experience skills education certifications and location and starting salary may fall anywhere within the stated range.

Beyond base salary we offer a competitive Total Rewards package designed to support your overall well-being including comprehensive health benefits time off programs and retirement and financial offerings

CJ Schwans and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race color religion gender age disability veteran status national origin or any other protected characteristic. We provide reasonable accommodations for individuals with disabilities or sincerely held religious beliefs. For accommodation requests or assistance with the application please email .