Enter a job title or keyword

Sanitation Supervisor 1st Shift

Schwan's Company


Job Location:

Florence, SC - USA

Yearly Salary: USD 60000 - 99000
Posted: 24 October 2026 (10 hours ago)
Application Deadline: 21 January 2027
Vacancies: 1 Vacancy

Job Summary

AtCJ Schwanswedontjust make food we help create moments that matter. From kids devouring pizza after soccer practice to students laughing over dumplings in a cafeteria to families enjoying pie during the holidays our team members playan important rolein bringing those everyday moments to life. Our portfolio includes iconic pizzas globalflavorsand timeless desserts from brands likeRed Baronbibigo Tonys Big DaddysFreschetta Pagoda Edwardsand Mrs. Smiths. Enjoyed in homes schools restaurants andjust about everywherepeople shop and eat our products reflect a commitment to qualityinnovationand the power of food to bring people together.

We are hiring aSanitation Supervisor - 1st Shiftin ourFlorence KYpizza position is responsible for providing leadership technical expertise and applied expertise to the sanitation team to deliver effective and efficient cleaning and sanitizing of the manufacturing facility and equipment. The incumbent will bring sanitation food safety and regulatory knowledge along with a continuous improvement mindset to meet customer regulatory and company expectations.

WhatYou Will Do:

  • Provides leadership and supervises all activities necessary for the cleaning and sanitizing of infrastructure and equipment (production & packaging equipment tools carts/forklifts/mobile units etc.) within and around the facility(production packaging storage areas and support areas) in accordance with the master sanitation schedule.
  • Responsible for teams to execute cleaning and sanitizing to an effective level as defined by verification methods(visual inspection ATP APC testing ELISA testing finished product coliform monitoring etc.). Accountable to successfully execute based on defined metrics (% pass % compliance etc.).
  • Responsible to understand and lead team to comply with all applicable regulations (USDA FDA) customer requirements and quality management systems (GMPs SSOP standard sanitation operating procedures HACCP Hazard Analysis Critical Control Points).
  • Coordinate work with operational stakeholders (operations departments engineering maintenance PI&D) to effectively schedule cleaning and sanitation work that meets facility needs and executes cleaning & sanitation within agreed to timeframe.
  • Monitors and provides report out to key stakeholders of sanitation performance as needed to verify guidelines and procedures costing execution personnel usage and compliance to specifications. Provides and updates applicable documentation (Procedures Master Sanitation Standard Work verification of cleaning/sanitation activities) that effectively meets customer 3rd party and regulatory audit program requirements.
  • Coordinate and facilitate (as appropriate) training for all employees in the areas of personal safety HACCP GMPs food regulations and sanitation programs to ensure execution and appropriate documentation of quality management systems.
  • Understand and manage chemical usage inventory and tracking to ensure safe and appropriate use of cleaning and sanitizing chemicals that fully complies with all OSHA applicable food regulatory requirements and company/customer requirements.
  • Supervise train and develop subordinates as assigned.

What We Look For:

  • Education: High School Diploma or equivalent.
  • Minimum of three years of related experience.
  • Knowledge of various chemicals used in the sanitation process.
  • Strong communication skills in English (both verbal and written).
  • Ability to read interpret and execute against documents such as safety rules operating and maintenance instructions government regulations and procedure manual.
  • Ability to compile information and develop/maintain routine reports and correspondence.
  • Comfortable in small group and large group settings.
  • Detail-oriented ability to take initiative and ability to work with a sense of urgency in a fast-paced environment.
  • Ability to solve problems ranging from basic to complex.
  • Strong project management skills. Strong understanding of food safety HACCP and basic food regulatory requirements.
  • Proven people management and delegation skills. Ability to develop positive relationships and work cross functionally.

What We Offer:

The base salary range for this position is $60000-$99000annually with eligibility for a 10%annual incentive bonus which is based on organizational performance. The range reflects factors such as experience skills education certifications and location and starting salary may fall anywhere within the stated range.

Beyond base salary we offer a competitive Total Rewards package designed to support your overall well-being including comprehensive health benefits time off programs and retirement and financial offerings.

CJ Schwans and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race color religion gender age disability veteran status national origin or any other protected provide reasonable accommodations for individuals with disabilities or sincerely held religious accommodation requests or assistance with the application please email.



.

Required Experience:

Manager