Sandpiper Supervisor

An exciting new dining experience is coming to Ponte Vedra Inn & Club! We are looking for an energetic and service-focused Sandpiper Café Supervisor to help lead the opening of our new café.Ponte Vedra Inn & Club is one of Northeast Floridas premier luxury resorts known for exceptional hospitality and memorable dining experiences. People are our greatest asset and this is a unique opportunity to join the opening team help shape a brand-new operation and create an experience our members and guests will you enjoy developing people delivering outstanding service and bringing positive energy to a fast-paced hospitality environment we would love to meet you!What Youll DoAs the Sandpiper Café Supervisor you will help lead daily café operations while inspiring your team to provide warm genuine and personalized include:Help prepare the new Sandpiper Café for a successful coach and motivate the café team to provide exceptional daily operations from opening through pre-shift meetings covering menu updates specials service expectations and team the café beverage stations grab-and-go displays dining areas and service areas are clean stocked and food quality presentation cleanliness and service standards throughout each the team during busy periods with guest service beverage preparation food running stocking and point-of-sale and develop new and existing team members while providing ongoing coaching and food safety sanitation and health department inventory levels and communicate product or supply with scheduling labor efficiency and staffing adjustments based on business that opening running and closing checklists are completed maintenance concerns operational issues guest feedback and opportunities for with Food & Beverage leadership to achieve operational financial and guest-satisfaction Were Looking ForEducationHigh school diploma or equivalent to speak read write and understand English at a level sufficient to communicate effectively with members guests and fellow team and ExperienceThree to five years of upscale dining café or hospitality service experience least one year of leadership supervisory or team-training experience experience using a point-of-sale system resort private club café or fine-dining experience strongly supporting a restaurant or café opening is a Knowledge and SkillsStrong understanding of café of beverage service café menus food safety sanitation and inventory leadership communication and coaching to motivate a team while maintaining luxury hospitality organizational and problem-solving to remain composed and attentive in a fast-paced RequirementsAbility to stand and walk for extended to bend reach lift and carry up to 35 to assist with beverage preparation food service stocking clearing tables and point-of-sale to communicate clearly with members guests and team Youll Love Working HereBe part of the opening team for the new Sandpiper Café.Help establish the culture and service experience of a brand-new at a beautiful oceanfront luxury dental vision disability and life insurance for eligible team vacation holidays and sick leave.401(k) retirement dining café.Resort discounts and exclusive employee growth and advancement opportunities within Gate Hospitality.A collaborative team committed to delivering exceptional you are a motivated hospitality leader who enjoys developing people creating memorable experiences and building something special from the beginning apply today and join the opening team at the new Sandpiper Café!Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal employment opportunities to all applicants and team members without regard to race color national origin religion sex age marital status disability veteran status or any other status protected by applicable law.