Restaurant Line Cook

Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions we dont just create vacations we craft unforgettable experiences. Home to Americas Largest Indoor Waterparks our African-inspired resorts offer world-class dining luxurious spas thrilling entertainment and cutting-edge convention centers that redefine hospitality.

But were more than a resort. As a family-owned company our Promise is simple: Lead with Love. This means caring deeply for our guests associates communities treating people like family giving back generously and creating spaces where everyone feels valued.

Through our partnership with Charity: Water were also committed to bringing clean water to one million people in Africa.

Line Cook

Kalahari Resorts & Conventions is seeking a Line Cook. In this role you will be responsiblefor assisting the restaurant Chef in the preparation and completion of food items.As part of our leadership team youll embody our Promise to Lead with Love guiding supporting and inspiring associates while delivering extraordinary guest experiences. Your professionalism and helpful attitude will set the tone for a positive overall impression of the Kalahari.

Reach out to schedule an interview

Key Responsibilities

• Ensure that all food and beverage products are consistently prepared and served according to the facility recipes portioning cooking timing serving and presentation standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal state county and municipal regulations that pertain to health safety and labor requirements of the kitchen areas associates and guests.

What Were Looking For

• 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful.
• State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe certification is a plus.
• Knowledge of equipment to be operated but not limited to are: Flat grill Pasta well Steam table Browning oven Cheese chopper/grater Steam jacket Ovens Top Burners Pizza and Dessert Cooler Slicer Broiler Steamer and Knives.
• Must be able to communicate read write and speak English effectively. Bi-lingual skills are preferred but not required.
• A leadership style rooted in collaboration respect and service to others.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package including:

• Career growth opportunities with promotion from within
• 401(k) matching paid time off and holiday compensation
• Health dental and vision coverage for full-time associates
• Employee appreciation events discounts and perks at all resorts
• Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari we believe the best leaders Lead with Love because love builds trust inspires growth and creates experiences that last a lifetime. Thats why were proud to be recognized by Forbes as one of Americas Best Midsize Employers Americas Best Employers for Women and by USA TODAY as the #1 Best Indoor Water Park.

Here careers thrive innovation is encouraged and every day brings new opportunities to create meaningful moments. Whether youre delivering guest service crafting memorable meals or leading a team your work makes a real impact.

Wisconsin Dells WI Sandusky OH Pocono Manor PA Round Rock TX Spotsylvania County VA

Kalahari Resorts & Conventions is an Equal Opportunity Employer.