Restaurant General Manager

Restaurant General Managers play a key supervisory role in the food service industry providing leadership and decision-making for the restaurant.

SomeRestaurant General Managerjob duties include:

• Recruiting hiring and training all restaurant staff including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork such as sales inventory and staff attendance report

Skills

Leadership to guide and inspire the staff
Understanding of how the food service industry works
Strong organizational skills to keep things running smoothly
Problem-solving skills for unexpected circumstances such as staffing shortages or unhappy customers
Financial knowledge to manage the budget effectively and keep the restaurant profitable
Analytical skills to interpret reports and make data-driven decisions
Experience using restaurant management software
Customer service and interpersonal skills to create positive relationships

(Full job description available upon request)

Benefits:

Benefits for Full Time employees may include:

• Health Dental and Vision Insurances
• Disability Insurances
• Supplemental Life Insurances
• 401(k) Retirement Plan
• Paid Time Off Vacation and Holidays
• AMAZING HOTEL DISCOUNTS and MUCH MORE!

*Benefits vary by location*

Part-Time Benefits Also Available!

EEO/VET/DISABLED

Required Experience:

Director