Restaurant General Manager | Casual Dining Restaurant

Ready to run a high-volume casual dining operation in Nashville

A thriving restaurant is looking for an experienced General Manager to own the day-to-day operations lead the team and deliver outstanding guest experiences. Youll make real decisions that impact profitability and culture while working in a fast-paced rewarding environment. This is the role for a leader who brings energy operational expertise and genuine hospitality.

• Salary of $85000 to $95000 per year plus bonus potential
• Medical dental and vision insurance coverage
• 401(k) retirement plan and generous paid time off
• Opportunity to develop and grow within restaurant leadership
• Lead a passionate team in a dynamic guest-focused environment

• Direct daily restaurant operations and maintain consistent quality standards
• Lead train and motivate front-of-house and back-of-house teams
• Own P&L management inventory and food cost controls
• Drive guest satisfaction and manage service-related challenges
• Implement corporate directives and protect brand standards

• 3 years managing restaurants preferably casual dining concepts
• Proven success leading and developing teams in high-volume settings
• Strong P&L and financial management capabilities
• Authentic commitment to hospitality and exceptional guest service
• Restaurant management certification or formal training valued

If youre the leader this operation needs we encourage you to apply.