RAO's Food Runner

Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites direct beach access an oceanfront pool deck Sea Spa six restaurants and lounges and more than 65000 square feet of meeting space.

Who We Are: Founded in 1960 Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; youll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office every rolefrom Guest Services to Finance Culinary to IToffers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age race color religion sex sexual orientation gender identity national origin veteran or disability status that makes you you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits 401(k) & company match
• Paid Sick Days Vacation and Holidays Paid Bereavement Paid Pet Bereavement
• Training & Development opportunities career growth
• Tuition Reimbursement
• Pet Insurance
• Complimentary meals in Team Member Café while working
• Team Member Hotel Rates other discounts perks and more
• Benefits are subject to eligibility and may vary by position

What Were Looking For
The Restaurant Food Runner ensures timely accurate delivery of menu items from the kitchen to guests helping to maintain smooth service and clear communication between front- and back-of-house teams. This role is key to providing an organized polished dining experience.

Who You Are

• Fast efficient and able to navigate a busy dining room

• Detail-focused with strong communication skills

• Team-oriented and calm under pressure

• Reliable and committed to accuracy and presentation

• Guest-centered with a friendly professional demeanor

• Veterans and military spouses are encouraged to apply

What You Will Do

• Deliver food from the kitchen to guests in an efficient organized manner

• Ensure accuracy of orders and proper presentation before delivery

• Communicate course timing modifications and special requests to servers

• Assist in clearing and resetting tables between courses or after guests leave

• Support servers by restocking plates silverware and service items

• Maintain cleanliness of expo lines food stations and service areas

• Assist with running beverages as needed

• Answer basic guest questions or direct them to servers

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

Required:

• Ability to lift and carry heavy trays and navigate crowded spaces

• Excellent communication and teamwork skills

• Ability to work in a fast-paced environment

Preferred:

• Prior restaurant or hospitality experience

• High School Diploma or equivalent