Production Control Agent PHX airport

SUMMARY

The Production Control Agent is responsible for supporting Sky Café production operations by printing organizing and maintaining accurate production diagrams food labels and related documentation needed by the production team. This position helps ensure the correct and most current information is available for aircraft galley setup cart and bin placement substitutions and daily operational changes. The Production Control Agent works closely with production leadership and must be able to monitor updates identify changes and stay ahead of production needs in a fast-paced airline catering environment.

RESPONSIBILITIES

• Print original aircraft galley diagrams production diagrams and related documentation for assigned production banks.

• Access multiple software programs to retrieve correct dates diagram information production details and operational updates.

• Review diagram information to ensure the correct documents are printed for the appropriate bank date flight or production need.

• Monitor production changes throughout the shift and print updated or replacement diagrams as needed.

• Reprint diagrams when original copies are damaged misplaced outdated or impacted by operational changes.

• Print food labels for the production team according to production needs and customer requirements.

• Prepare and print Dear Flight Attendant letters or similar communication documents for substitutions changes or customer-specific updates.

• Support production teams by ensuring required documentation is available before production deadlines.

• Learn and apply catering-specific details customer requirements aircraft galley layouts and operational nuances.

• Communicate discrepancies missing information software issues or urgent production changes to leadership in a timely manner.

• Maintain organized records printed materials and work areas to support efficient production flow.

• Follow all company policies food safety requirements confidentiality standards and customer procedures.

• Perform any additional duties as assigned by management

QUALIFICATIONS

• 18 years of age or older

• Eligible to work in thecountry of employment

• Ability to work onsite and in operational environments

• Communicate effectively in English (reading writing speaking)

• Ability to obtain and maintain required airport and security clearances

• Ability to pass a background check and drug screen

• Ability to work in a fast-paced time-sensitive environment

• Strong attention to detail and commitment to cleanliness and safety standards

• Ability to work independently and as part of a team

• Ability to follow safety procedures and food handling guidelines

• Previous experience in airline catering food production quality control or a related field preferred

• Must be flexible to work nights weekends holidays and varying shifts

To perform this job successfully an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment knowledge skill and/or ability. Reasonable accommodation may bemadeto enable individuals with disabilities to perform the essential requirements.

Compensation:

The pay rate listed on this post is what the company reasonably expects to pay for this position. However individual compensation may vary based on factors including qualifications skills competencies education and experience.

PrimeFlightAviation Services âto be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions atPrimeFlightAviation Service Inc. without regard to race ethnicity religion color sex gender gender identity or expression sexual orientation national origin ancestry uniform service member and veteran status marital status pregnancy age protected medical condition genetic information disability or any other protected status in accordance with all applicable federal state/province and local laws.

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