Production Associate
Detroit, MI - USA
Job Summary
Starting Pay- Day shift starts at $18.50/HR employees receive a 0.50 cent raise after completing 60 days and then again at 120 days to get to $19.50/HR.
Afternoon shift starts at $19.50/HR employees receive a 0.50 cent raise after completing 60 days and then again at 120 days to get to $20.50/HR.
Shifts/Hours:
Day Shift- 6am - Approximately 3:00pm. Monday - Friday. Every other Saturday is required.
Afternoon Shift - 2:25pm - until production ends (Approximately 11:30pm). Monday - Friday. Every other Saturday is required.
DUTIES:
Arrive to work on time every day ready to work
Build boxes
Package beef products
Operate machinery
Follow company policies and procedures as it relates to GMPs SSOPS HAACP and OSHA standards which ensure food and workplace safety with the highest quality in all aspects of food production
Maintain a clean work environment
Work with team members to create the highest quality ground beef products
Perform additional tasks as requested by a supervisor
PREFERRED QUALIFICATIONS:
Experience in food production
Energetic respectful and positive attitude
Able to work quickly and efficiently
Able to stand 9-10 hours per day in a cold 40 temperature work environment
Pass a physical examination
Pass a controlled substance drug screen
Minimum of 18 years of age
WHAT WE OFFER:
Competitive wages and overtime
Annual pay increases
Paid vacations holidays and sick time
Comprehensive health insurance with tax-free payroll deductions
401(K) Retirement Plan
Employee Assistance Program
Fun Wellness Activities & Challenges
Wolverine Cares- providing opportunities to give back to our community
Employee Wholesale Discount
Long-term career opportunity with a stable growing and well-respected family owned and operated company
Day Shift- 6am - Approximately 3:00pm. Monday - Friday. Every other Saturday is required.
Afternoon Shift - 2:25pm - until production ends (Approximately 11:30pm). Monday - Friday. Every other Saturday is required.
40-50 Hours per week
Required Experience:
IC
About Company
What began in 1937 as a small lamb and veal packer anchored in Detroit's Eastern Market has grown into a full-faceted protein company. 80+ years later, we now have more than 700 employees in multiple plants distributing a full range of boxed beef, pork, chicken, and seafood; and produ ... View more